Roasted New Potatoes With Shallots Recette

Crispy, golden roasted new potatoes tossed with sweet shallots and fragrant herbs – the perfect irresistible side dish to elevate any meat or poultry! This easy 40-minute recipe is sure to become a weeknight favorite.

Préparation 10 min
Cuisson 40 min
Calories 163.8 kcal
Protéines 6g
Roasted New Potatoes With Shallots 60

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Roasted New Potatoes With Shallots

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Comment préparer Roasted New Potatoes With Shallots

  1. Preheat oven to 450°F (232°C).
  2. Wash and halve or quarter the potatoes (depending on size), ensuring roughly even-sized pieces for even cooking.
  3. In a large bowl, combine the potatoes, shallots, olive oil, rosemary, thyme, salt, and pepper. Toss gently to coat.
  4. Spread the potato mixture in a single layer in a shallow baking dish.
  5. Roast for 25-30 minutes, tossing halfway through, until the potatoes are tender and golden brown. If needed, broil for the last 2-3 minutes for extra crispiness.
  6. Remove from oven and let rest for a few minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

6g

Fat

3g

Carbs

9g

Questions fréquentes

Combien de temps faut-il pour préparer Roasted New Potatoes With Shallots ?

Roasted New Potatoes With Shallots prend environ 50 minutes du début à la fin — environ 10 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Roasted New Potatoes With Shallots ?

Roasted New Potatoes With Shallots contient environ 163.8 calories par portion, avec environ 6 g de protéines, 9 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Roasted New Potatoes With Shallots ?

Les principaux ingrédients de Roasted New Potatoes With Shallots sont New Potatoes, Shallots, Olive Oil, Worcestershire Sauce, Sugar, Salt. Consultez la liste complète avec les quantités ci-dessus.

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