Ingredientes para Roasted Red Pepper Mayonnaise
- Roasted Red Pepper
- 2 large egg yolks
- Dijon Mustard
- 1 tablespoon fresh lemon juice
- Olive Oil
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Como fazer Roasted Red Pepper Mayonnaise
- Roast 1 large red bell pepper until the skin is blackened (about 20-25 minutes at 400°F/200°C). Place in a bowl, cover with plastic wrap, and let it steam for 10 minutes. Peel, seed, and roughly chop the pepper.
- In a food processor, combine 2 large egg yolks, 1 tablespoon Dijon mustard, and 1 tablespoon fresh lemon juice. Process until well combined.
- With the food processor running on low speed, slowly drizzle in 1 cup of neutral-flavored oil (like grapeseed or canola) in a thin, steady stream until the mixture thickens into a mayonnaise consistency.
- Add the chopped roasted red pepper and process until fully incorporated.
- Season generously with salt and freshly ground black pepper to taste. Add more lemon juice for extra tanginess if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
22g
Carbs
0g
