Roasted Red Pepper Mayonnaise Recipe

Elevate your dishes with this vibrant and flavorful Roasted Red Pepper Mayonnaise! Perfect for adding a creamy, smoky kick to fish, sandwiches, or as a dip for veggies. This easy recipe takes just 15 minutes to make and transforms ordinary into extraordinary!

Prep Time 15 mins
Cook Time 15 mins
Calories 272.8 kcal
Protein 1g
Rating Be the first
Roasted Red Pepper Mayonnaise 37

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Roasted Red Pepper Mayonnaise

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How to Make Roasted Red Pepper Mayonnaise

  1. Roast 1 large red bell pepper until the skin is blackened (about 20-25 minutes at 400°F/200°C). Place in a bowl, cover with plastic wrap, and let it steam for 10 minutes. Peel, seed, and roughly chop the pepper.
  2. In a food processor, combine 2 large egg yolks, 1 tablespoon Dijon mustard, and 1 tablespoon fresh lemon juice. Process until well combined.
  3. With the food processor running on low speed, slowly drizzle in 1 cup of neutral-flavored oil (like grapeseed or canola) in a thin, steady stream until the mixture thickens into a mayonnaise consistency.
  4. Add the chopped roasted red pepper and process until fully incorporated.
  5. Season generously with salt and freshly ground black pepper to taste. Add more lemon juice for extra tanginess if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

22g

Carbs

0g

Frequently Asked Questions

How long does it take to make Roasted Red Pepper Mayonnaise?

Roasted Red Pepper Mayonnaise takes about 30 minutes from start to finish — roughly 15 minutes to prepare and 15 minutes to cook.

How many calories are in Roasted Red Pepper Mayonnaise?

Roasted Red Pepper Mayonnaise has approximately 272.8 calories per serving, with about 1 g protein, 0 g carbohydrates and 46 g fat.

What ingredients do I need for Roasted Red Pepper Mayonnaise?

The key ingredients for Roasted Red Pepper Mayonnaise are Roasted Red Pepper, Egg Yolks, Dijon Mustard, Lemon Juice, Olive Oil. See the full list with measurements above.

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