Roasted Red Pepper Mayonnaise Rezept

Elevate your dishes with this vibrant and flavorful Roasted Red Pepper Mayonnaise! Perfect for adding a creamy, smoky kick to fish, sandwiches, or as a dip for veggies. This easy recipe takes just 15 minutes to make and transforms ordinary into extraordinary!

Vorbereitung 15 Min.

Kochzeit 15 Min.

Kalorien 272.8 kcal

Eiweiß 1g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Roasted Red Pepper Mayonnaise

Roasted Red Pepper
2 large egg yolks
Dijon Mustard
1 tablespoon fresh lemon juice
Olive Oil

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Roasted Red Pepper Mayonnaise? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Roasted Red Pepper Mayonnaise

Roast 1 large red bell pepper until the skin is blackened (about 20-25 minutes at 400°F/200°C). Place in a bowl, cover with plastic wrap, and let it steam for 10 minutes. Peel, seed, and roughly chop the pepper.
In a food processor, combine 2 large egg yolks, 1 tablespoon Dijon mustard, and 1 tablespoon fresh lemon juice. Process until well combined.
With the food processor running on low speed, slowly drizzle in 1 cup of neutral-flavored oil (like grapeseed or canola) in a thin, steady stream until the mixture thickens into a mayonnaise consistency.
Add the chopped roasted red pepper and process until fully incorporated.
Season generously with salt and freshly ground black pepper to taste. Add more lemon juice for extra tanginess if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

22g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation South West Pacific 5 Ingredients Or Less Sauces Condiments Etc Vegetables Australian Easy Peppers 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Roasted Red Pepper Mayonnaise?

Roasted Red Pepper Mayonnaise dauert insgesamt etwa 30 Minuten – ungefähr 15 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat Roasted Red Pepper Mayonnaise?

Roasted Red Pepper Mayonnaise hat etwa 272.8 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 0 g Kohlenhydraten und 46 g Fett.

Welche Zutaten brauche ich für Roasted Red Pepper Mayonnaise?

Die wichtigsten Zutaten für Roasted Red Pepper Mayonnaise sind Roasted Red Pepper, Egg Yolks, Dijon Mustard, Lemon Juice, Olive Oil. Die vollständige Liste mit Mengenangaben findest du oben.