Root Beer Cookies Receita

Indulge in the nostalgic taste of root beer floats with these irresistible cookies! This classic Watkins-inspired recipe combines the rich sweetness of brown sugar and butter with the unique zing of root beer for a truly unforgettable treat. Easy to make and even easier to devour, these cookies are perfect for any occasion.

Preparo 45 min

Cozimento 73 min

Calorias 96.7 kcal

Proteína 1g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Root Beer Cookies

1 ½ cups packed light brown sugar
2 cups (4 sticks) unsalted butter, softened
2 large eggs
½ cup buttermilk
Root Beer Extract
1 teaspoon vanilla extract
All Purpose Flour
1 teaspoon baking soda
½ teaspoon salt
Powdered Sugar
Hot Water

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Como fazer Root Beer Cookies

Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 ½ cups packed light brown sugar until light and fluffy.
Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in ½ cup buttermilk and 2 teaspoons root beer extract.
Cover the bowl and refrigerate the dough for at least 1 hour (or up to overnight).
Once chilled, scoop rounded teaspoonfuls of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
Bake for 6-8 minutes, or until the edges are lightly golden brown.
Remove cookies from oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
**Make the Root Beer Frosting:** In a medium bowl, beat together ½ cup (1 stick) softened unsalted butter and 2 cups powdered sugar until smooth.
Gradually add 1-2 tablespoons of water, 1 teaspoon root beer extract, and a pinch of salt until desired consistency is reached.
Once the cookies are completely cool, frost with the root beer frosting.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

43g

Fat

11g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion For Large Groups Desserts Cookies And Brownies Dietary Taste Mood Sweet Number Of Servings 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Root Beer Cookies?

Root Beer Cookies leva cerca de 118 minutos do início ao fim — aproximadamente 45 minutos de preparo e 73 minutos de cozimento.

Quantas calorias tem Root Beer Cookies?

Root Beer Cookies tem aproximadamente 96.7 calorias por porção, com cerca de 1 g de proteína, 4 g de carboidratos e 5 g de gordura.

De quais ingredientes preciso para Root Beer Cookies?

Os principais ingredientes de Root Beer Cookies são Brown Sugar, Butter, Egg, Buttermilk, Root Beer Extract, Vanilla. Veja a lista completa com as medidas acima.