Root Beer Cookies Recette

Indulge in the nostalgic taste of root beer floats with these irresistible cookies! This classic Watkins-inspired recipe combines the rich sweetness of brown sugar and butter with the unique zing of root beer for a truly unforgettable treat. Easy to make and even easier to devour, these cookies are perfect for any occasion.

Préparation 45 min

Cuisson 73 min

Calories 96.7 kcal

Protéines 1g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Root Beer Cookies

1 ½ cups packed light brown sugar
2 cups (4 sticks) unsalted butter, softened
2 large eggs
½ cup buttermilk
Root Beer Extract
1 teaspoon vanilla extract
All Purpose Flour
1 teaspoon baking soda
½ teaspoon salt
Powdered Sugar
Hot Water

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Comment préparer Root Beer Cookies

Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 ½ cups packed light brown sugar until light and fluffy.
Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in ½ cup buttermilk and 2 teaspoons root beer extract.
Cover the bowl and refrigerate the dough for at least 1 hour (or up to overnight).
Once chilled, scoop rounded teaspoonfuls of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
Bake for 6-8 minutes, or until the edges are lightly golden brown.
Remove cookies from oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
**Make the Root Beer Frosting:** In a medium bowl, beat together ½ cup (1 stick) softened unsalted butter and 2 cups powdered sugar until smooth.
Gradually add 1-2 tablespoons of water, 1 teaspoon root beer extract, and a pinch of salt until desired consistency is reached.
Once the cookies are completely cool, frost with the root beer frosting.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

43g

Fat

11g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion For Large Groups Desserts Cookies And Brownies Dietary Taste Mood Sweet Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Root Beer Cookies ?

Root Beer Cookies prend environ 118 minutes du début à la fin — environ 45 minutes de préparation et 73 minutes de cuisson.

Combien de calories contient Root Beer Cookies ?

Root Beer Cookies contient environ 96.7 calories par portion, avec environ 1 g de protéines, 4 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Root Beer Cookies ?

Les principaux ingrédients de Root Beer Cookies sont Brown Sugar, Butter, Egg, Buttermilk, Root Beer Extract, Vanilla. Consultez la liste complète avec les quantités ci-dessus.