Root Beer Cookies Recipe

Indulge in the nostalgic taste of root beer floats with these irresistible cookies! This classic Watkins-inspired recipe combines the rich sweetness of brown sugar and butter with the unique zing of root beer for a truly unforgettable treat. Easy to make and even easier to devour, these cookies are perfect for any occasion.

Prep Time 45 mins

Cook Time 73 mins

Calories 96.7 kcal

Protein 1g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Root Beer Cookies

1 ½ cups packed light brown sugar
2 cups (4 sticks) unsalted butter, softened
2 large eggs
½ cup buttermilk
Root Beer Extract
1 teaspoon vanilla extract
All Purpose Flour
1 teaspoon baking soda
½ teaspoon salt
Powdered Sugar
Hot Water

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How to Make Root Beer Cookies

Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 ½ cups packed light brown sugar until light and fluffy.
Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in ½ cup buttermilk and 2 teaspoons root beer extract.
Cover the bowl and refrigerate the dough for at least 1 hour (or up to overnight).
Once chilled, scoop rounded teaspoonfuls of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
Bake for 6-8 minutes, or until the edges are lightly golden brown.
Remove cookies from oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
**Make the Root Beer Frosting:** In a medium bowl, beat together ½ cup (1 stick) softened unsalted butter and 2 cups powdered sugar until smooth.
Gradually add 1-2 tablespoons of water, 1 teaspoon root beer extract, and a pinch of salt until desired consistency is reached.
Once the cookies are completely cool, frost with the root beer frosting.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

43g

Fat

11g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion For Large Groups Desserts Cookies And Brownies Dietary Taste Mood Sweet Number Of Servings 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Root Beer Cookies?

Root Beer Cookies takes about 118 minutes from start to finish — roughly 45 minutes to prepare and 73 minutes to cook.

How many calories are in Root Beer Cookies?

Root Beer Cookies has approximately 96.7 calories per serving, with about 1 g protein, 4 g carbohydrates and 5 g fat.

What ingredients do I need for Root Beer Cookies?

The key ingredients for Root Beer Cookies are Brown Sugar, Butter, Egg, Buttermilk, Root Beer Extract, Vanilla. See the full list with measurements above.