Ingredientes para Rum And Rhubarb Compote
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Como fazer Rum And Rhubarb Compote
- Combine 4 cups chopped rhubarb, 1/2 cup granulated sugar, 2 tablespoons dark rum (or orange juice), and 1 teaspoon orange zest in an 8-cup microwave-safe dish.
- Cover the dish and microwave on high for 5-6 minutes. Gently stir, then continue microwaving in 2-minute intervals, stirring after each, until the rhubarb is tender but not mushy (about 8-10 minutes total).
- Stir in the remaining 2 tablespoons of rum (or orange juice).
- Let the compote cool completely to allow the flavors to meld.
- Serve warm or at room temperature. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
138g
Fat
0g
Carbs
13g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Sauces Condiments Etc Fruit Canadian Easy Low Fat Spring Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Healthy 2 Sweet Sauces Low In Something
