Ingredientes para Russian Blintsi
- 2 cups Whole Milk (plus 1 tablespoon for baking soda, and 1-2 tablespoons for consistency if needed)
- 1 1/2 cups All Purpose Flour (plus 1-2 tablespoons for consistency if needed)
- 1/2 teaspoon Salt
- 2 large Eggs
- 2 tablespoons Granulated Sugar
- 1 teaspoon Baking Soda
- 3 tablespoons melted unsalted Butter (plus extra for brushing)
- 1 teaspoon Baking Powder
- Vegetable Oil, for lightly greasing skillet
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Russian Blintsi? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Russian Blintsi
- In a large bowl, whisk together 2 cups of milk and 1 ½ cups of flour, adding the flour ½ cup at a time, mixing well after each addition until smooth.
- Add ½ teaspoon of salt and mix thoroughly.
- Add 2 large eggs one at a time, whisking well after each addition.
- Stir in 2 tablespoons of granulated sugar.
- Incorporate 3 tablespoons of melted unsalted butter and whisk until combined.
- In a small bowl, dissolve 1 teaspoon of baking soda in 1 tablespoon of milk. Add this mixture to the batter and whisk gently.
- Add 1 teaspoon of baking powder and mix lightly until just combined.
- Let the batter rest for 5 minutes.
- (Batter should have the consistency of whipping cream. If too thick, add a tablespoon or two of milk; if too thin, add a tablespoon or two of flour.)
- Heat a 10-inch heavy-bottomed, non-stick skillet over medium-high heat.
- Lightly grease the skillet with vegetable oil before cooking each blintsi.
- Pour about ½ cup of batter onto the hot skillet and quickly tilt and swirl the pan to spread the batter evenly into a thin circle.
- Cook for about 1 minute, or until the edges begin to brown and lift slightly.
- Flip the blintsi and cook for an additional 15-20 seconds.
- Adjust the heat as needed to prevent burning.
- Remove the blintsi from the skillet, fold in half, and brush with melted butter.
- Serve immediately for the best flavor, or keep warm in a 275°F (135°C) oven until ready to serve.
- Serve with your favorite syrups, jams, fresh berries, a dollop of sour cream or whipped cream, a squeeze of lemon juice and sugar, or any combination thereof!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
21g
Fat
42g
Carbs
5g
