Ingredientes para Sarasota S Cucumber Tomato Salad In A Creamy Dill Sauce
- Plum Tomatoes
- English Seedless Cucumber
- Shallot
- 1 cup plain Greek yogurt (or sour cream, or a combination)
- Garlic Clove
- Fresh Dill
- 1 teaspoon sugar (optional)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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Como fazer Sarasota S Cucumber Tomato Salad In A Creamy Dill Sauce
- In a large bowl, combine the sliced cucumbers, halved tomatoes, and optional red onion.
- In a separate bowl, whisk together the plain yogurt (or sour cream), chopped dill, salt, pepper, lemon juice, and optional sugar until well combined.
- Pour the creamy dill sauce over the cucumber and tomato mixture.
- Gently toss to coat everything evenly.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. This step is highly recommended for best taste!
- Serve chilled and enjoy! Garnish with extra dill sprigs if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
15g
Fat
1g
Carbs
2g
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Weeknight 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Salads Side Dishes Vegetables American Easy Beginner Cook Dinner Party Low Fat Salad Dressings Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Inexpensive Healthy 2 Low In Something Tomatoes Taste Mood Savory Presentation Served Cold
