Sarasota S Cucumber Tomato Salad In A Creamy Dill Sauce Recipe

Escape to the sunshine with this refreshing Sarasota Sunshine Cucumber Tomato Salad! A classic summertime favorite, this recipe is light, bright, and bursting with fresh garden flavors. Inspired by a Michigan childhood and overflowing summer gardens, this salad features juicy tomatoes and crisp cucumbers tossed in a creamy dill sauce. We've swapped out traditional sour cream for lighter plain yogurt (but feel free to use sour cream, or a mix!), creating a healthier twist on a beloved family recipe. Perfect for picnics, barbecues, or a simple weeknight meal.

Prep Time 15 mins
Cook Time 15 mins
Calories 37.5 kcal
Protein 3g
Rating 3.3 (6 Reviews)
Sarasota S Cucumber Tomato Salad In A Creamy Dill Sauce 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sarasota S Cucumber Tomato Salad In A Creamy Dill Sauce

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How to Make Sarasota S Cucumber Tomato Salad In A Creamy Dill Sauce

  1. In a large bowl, combine the sliced cucumbers, halved tomatoes, and optional red onion.
  2. In a separate bowl, whisk together the plain yogurt (or sour cream), chopped dill, salt, pepper, lemon juice, and optional sugar until well combined.
  3. Pour the creamy dill sauce over the cucumber and tomato mixture.
  4. Gently toss to coat everything evenly.
  5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. This step is highly recommended for best taste!
  6. Serve chilled and enjoy! Garnish with extra dill sprigs if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

15g

Fat

1g

Carbs

2g