Ingredients for Sarasota S Cucumber Tomato Salad In A Creamy Dill Sauce
- Plum Tomatoes
- English Seedless Cucumber
- Shallot
- 1 cup plain Greek yogurt (or sour cream, or a combination)
- Garlic Clove
- Fresh Dill
- 1 teaspoon sugar (optional)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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How to Make Sarasota S Cucumber Tomato Salad In A Creamy Dill Sauce
- In a large bowl, combine the sliced cucumbers, halved tomatoes, and optional red onion.
- In a separate bowl, whisk together the plain yogurt (or sour cream), chopped dill, salt, pepper, lemon juice, and optional sugar until well combined.
- Pour the creamy dill sauce over the cucumber and tomato mixture.
- Gently toss to coat everything evenly.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. This step is highly recommended for best taste!
- Serve chilled and enjoy! Garnish with extra dill sprigs if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
15g
Fat
1g
Carbs
2g