Passover French Toast Receita

This Passover French Toast recipe is a game-changer! Enjoy the classic comfort of French toast without sacrificing your holiday traditions. Made with delicious sponge cake, this recipe is surprisingly simple and incredibly delicious. A perfect addition to your Seder or any Passover brunch!

Preparo 5 min
Cozimento 10 min
Calorias 221 kcal
Proteína 14g
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Passover French Toast 62

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Passover French Toast

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Como fazer Passover French Toast

  1. In a large shallow bowl, whisk together 1 cup of milk (dairy or non-dairy), 2 large eggs, and 1 teaspoon of lemon or orange zest.
  2. Cut a 10-ounce package of sponge cake into 1/2-inch thick slices. Gently soak each slice in the milk mixture for about 15-30 seconds per side, ensuring they are evenly moistened but not soggy.
  3. Melt 2 tablespoons of butter in a large non-stick skillet or frying pan over medium heat.
  4. Carefully place the soaked sponge cake slices in the hot pan. Cook for 2-3 minutes per side, or until golden brown and heated through.
  5. Remove from pan and sprinkle with cinnamon and/or powdered sugar to taste.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

84g

Fat

9g

Carbs

12g

Perguntas frequentes

Quanto tempo leva para fazer Passover French Toast?

Passover French Toast leva cerca de 15 minutos do início ao fim — aproximadamente 5 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Passover French Toast?

Passover French Toast tem aproximadamente 221 calorias por porção, com cerca de 14 g de proteína, 12 g de carboidratos e 7 g de gordura.

De quais ingredientes preciso para Passover French Toast?

Os principais ingredientes de Passover French Toast são Milk, Eggs, Lemons, Sponge Cakes, Unsalted Butter, Cinnamon. Veja a lista completa com as medidas acima.

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