Ingredientes para Sela's Pineapple Pie
- Fresh Pineapple
- Custard Powder
- Sugar
- Salt
- Butter
- Flour
- Baking Powder
- Egg Yolks
- Cream Of Tartar
- Egg Whites
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Como fazer Sela's Pineapple Pie
- Preheat oven to 350°F (175°C).
- In a large bowl, combine diced pineapple, sugar, flour, cinnamon, nutmeg, cloves, and salt. Mix well.
- In a separate bowl, whisk together eggs, heavy cream, and vanilla extract.
- Pour the egg mixture into the pineapple mixture and stir until combined.
- Pour the filling into a greased 9x13 inch roasting dish or a large pie dish.
- Bake for 85 minutes, or until the filling is set and lightly golden brown. The center may still jiggle slightly.
- Let the pie cool completely before serving. This allows the flavors to meld and the filling to set completely.
- Serve and enjoy your delicious Tongan Pineapple Pie!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
205g
Fat
39g
Carbs
24g
