Sela's Pineapple Pie Rezept

Indulge in this legendary Tongan pineapple pie, a true taste of the Friendly Islands! This recipe makes a generous amount – perfect for large families, potlucks, or simply enjoying a massive slice of paradise. Expect a sweet, tangy, and utterly irresistible pie baked in a roasting dish for a unique twist. Double the recipe (as the creator does!) for an even bigger treat. Get ready for a taste of island life!

Vorbereitung 45 Min.

Kochzeit 85 Min.

Kalorien 424.1 kcal

Eiweiß 10g

Bewertung Sei der Erste

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Zutaten für Sela's Pineapple Pie

Fresh Pineapple
Custard Powder
Sugar
Salt
Butter
Flour
Baking Powder
Egg Yolks
Cream Of Tartar
Egg Whites

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Zubereitung von Sela's Pineapple Pie

Preheat oven to 350°F (175°C).
In a large bowl, combine diced pineapple, sugar, flour, cinnamon, nutmeg, cloves, and salt. Mix well.
In a separate bowl, whisk together eggs, heavy cream, and vanilla extract.
Pour the egg mixture into the pineapple mixture and stir until combined.
Pour the filling into a greased 9x13 inch roasting dish or a large pie dish.
Bake for 85 minutes, or until the filling is set and lightly golden brown. The center may still jiggle slightly.
Let the pie cool completely before serving. This allows the flavors to meld and the filling to set completely.
Serve and enjoy your delicious Tongan Pineapple Pie!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

205g

Fat

39g

Carbs

24g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Sela's Pineapple Pie?

Sela's Pineapple Pie dauert insgesamt etwa 130 Minuten – ungefähr 45 Minuten Vorbereitung und 85 Minuten Kochzeit.

Wie viele Kalorien hat Sela's Pineapple Pie?

Sela's Pineapple Pie hat etwa 424.1 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 24 g Kohlenhydraten und 20 g Fett.

Welche Zutaten brauche ich für Sela's Pineapple Pie?

Die wichtigsten Zutaten für Sela's Pineapple Pie sind Fresh Pineapple, Custard Powder, Sugar, Salt, Butter, Flour. Die vollständige Liste mit Mengenangaben findest du oben.