Ingredientes para Slow Cooker Buffalo Chicken Chili
- Boneless Skinless Chicken Thighs
- 1 medium onion, chopped
- Celery
- Carrots
- 1 (15-ounce) can diced tomatoes, undrained
- Black Beans
- Chicken Broth
- 2 tablespoons chili powder
- Salt
- 1/2 cup buffalo wing sauce (your favorite brand)
- Blue Cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Slow Cooker Buffalo Chicken Chili? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Slow Cooker Buffalo Chicken Chili
- Spray a 5- to 6-quart slow cooker with cooking spray.
- Add the chicken, beans, diced tomatoes, corn, onion, garlic, chili powder, cumin, and oregano to the slow cooker. Stir to combine.
- Cover and cook on low for 8-10 hours, or until chicken is cooked through and tender.
- Stir in the buffalo wing sauce.
- Serve hot, sprinkled with crumbled blue cheese and your favorite toppings (such as green onions or sour cream).
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
23g
Fat
10g
Carbs
7g