Sour Cherry Pie Receita

A burst of tart cherry flavor in a flaky, buttery crust! This easy-to-follow recipe delivers a homemade sour cherry pie that's perfect for any occasion. The sweet and tart filling is balanced perfectly, making it irresistible. Get ready to impress your family and friends with this delightful dessert!

Preparo 20 min
Cozimento 45 min
Calorias 174.6 kcal
Proteína 2g
Avaliação Seja o primeiro
Sour Cherry Pie 41

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Sour Cherry Pie

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Como fazer Sour Cherry Pie

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, gently mix together 4 cups pitted sour cherries, 1 cup granulated sugar, 1/4 cup all-purpose flour, 1/4 teaspoon salt, 1 teaspoon ground cinnamon, and 2 tablespoons tapioca starch. Be careful not to crush the cherries too much.
  3. Pour the cherry mixture into your favorite 9-inch unbaked pie crust.
  4. Dot the top of the filling with 4 tablespoons of cold unsalted butter, cut into small pieces.
  5. Bake for 35-45 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with aluminum foil.
  6. Let the pie cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

127g

Fat

9g

Carbs

12g

Perguntas frequentes

Quanto tempo leva para fazer Sour Cherry Pie?

Sour Cherry Pie leva cerca de 65 minutos do início ao fim — aproximadamente 20 minutos de preparo e 45 minutos de cozimento.

Quantas calorias tem Sour Cherry Pie?

Sour Cherry Pie tem aproximadamente 174.6 calorias por porção, com cerca de 2 g de proteína, 12 g de carboidratos e 4 g de gordura.

De quais ingredientes preciso para Sour Cherry Pie?

Os principais ingredientes de Sour Cherry Pie são Cherries, Sugar, Flour, Salt, Cinnamon, Minute Tapioca. Veja a lista completa com as medidas acima.

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