Sour Cherry Pie Recipe

A burst of tart cherry flavor in a flaky, buttery crust! This easy-to-follow recipe delivers a homemade sour cherry pie that's perfect for any occasion. The sweet and tart filling is balanced perfectly, making it irresistible. Get ready to impress your family and friends with this delightful dessert!

Prep Time 20 mins
Cook Time 45 mins
Calories 174.6 kcal
Protein 2g
Rating Be the first
Sour Cherry Pie 45

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Sour Cherry Pie

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How to Make Sour Cherry Pie

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, gently mix together 4 cups pitted sour cherries, 1 cup granulated sugar, 1/4 cup all-purpose flour, 1/4 teaspoon salt, 1 teaspoon ground cinnamon, and 2 tablespoons tapioca starch. Be careful not to crush the cherries too much.
  3. Pour the cherry mixture into your favorite 9-inch unbaked pie crust.
  4. Dot the top of the filling with 4 tablespoons of cold unsalted butter, cut into small pieces.
  5. Bake for 35-45 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with aluminum foil.
  6. Let the pie cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

127g

Fat

9g

Carbs

12g

Frequently Asked Questions

How long does it take to make Sour Cherry Pie?

Sour Cherry Pie takes about 65 minutes from start to finish — roughly 20 minutes to prepare and 45 minutes to cook.

How many calories are in Sour Cherry Pie?

Sour Cherry Pie has approximately 174.6 calories per serving, with about 2 g protein, 12 g carbohydrates and 4 g fat.

What ingredients do I need for Sour Cherry Pie?

The key ingredients for Sour Cherry Pie are Cherries, Sugar, Flour, Salt, Cinnamon, Minute Tapioca. See the full list with measurements above.

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