Ingredients for Sour Cherry Pie
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How to Make Sour Cherry Pie
- Preheat oven to 375°F (190°C).
- In a large bowl, gently mix together 4 cups pitted sour cherries, 1 cup granulated sugar, 1/4 cup all-purpose flour, 1/4 teaspoon salt, 1 teaspoon ground cinnamon, and 2 tablespoons tapioca starch. Be careful not to crush the cherries too much.
- Pour the cherry mixture into your favorite 9-inch unbaked pie crust.
- Dot the top of the filling with 4 tablespoons of cold unsalted butter, cut into small pieces.
- Bake for 35-45 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with aluminum foil.
- Let the pie cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
127g
Fat
9g
Carbs
12g