Ingredientes para Apple Strudels
- 4 medium Granny Smith apples (about 4 cups sliced)
- 2 tablespoons butter
- 1/4 cup orange juice
- 2 tablespoons honey
- 1/4 cup granulated sugar (for filling) and 1 tablespoon granulated sugar (for topping)
- 1/2 cup sultana raisins
- 2 sheets puff pastry (14.1 oz each)
- 1/4 cup ground almonds
- 1 egg, beaten
- Soft Brown Sugar
- 1 teaspoon ground cinnamon
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Como fazer Apple Strudels
- Preheat oven to 425°F (220°C).
- Lightly grease two large baking sheets.
- Peel, core, and thinly slice 4 medium apples (about 4 cups).
- In a medium saucepan, melt 2 tablespoons of butter over medium heat. Add the sliced apples and cook for 2 minutes, until lightly golden.
- Add 1/4 cup orange juice, 2 tablespoons honey, 1/4 cup granulated sugar, and 1/2 cup raisins.
- Stir until the sugar dissolves and the apples are tender but still hold their shape (about 5-7 minutes).
- Remove from heat and let cool completely.
- Unfold one sheet of puff pastry (14.1 oz box) on a lightly floured surface.
- Fold the pastry in half and make 3/4-inch cuts along the folded edge at 1-inch intervals, stopping about 1 inch from the end.
- Unfold the pastry and sprinkle evenly with 1/4 cup ground almonds.
- Spread half of the cooled apple mixture evenly over the pastry, leaving a 2-inch border.
- Brush the edges of the pastry with 1 beaten egg.
- Carefully fold the pastry over the filling, pressing firmly to seal.
- Place the strudel seam-side down on a prepared baking sheet.
- Brush the top with remaining beaten egg and sprinkle with 1 tablespoon of granulated sugar mixed with 1 teaspoon ground cinnamon.
- Repeat steps 8-15 with the remaining pastry and apple filling.
- Bake for 20-25 minutes, or until the pastry is golden brown and crisp.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
94g
Fat
40g
Carbs
18g
