South African Roly Poly Baked Dessert Receita

Warm up on chilly days with this beloved South African dessert! A traditional favorite, this roly poly is incredibly easy and quick to make, resulting in a delightful treat. Serve it warm, straight from the oven, or elevate it with a scoop of ice cream or a dollop of custard. See the step-by-step photos (link to photos here) for visual guidance on rolling the dough and the pre-baked pudding and sauce. This recipe is perfect for cozy nights and family gatherings.

Preparo 20 min

Cozimento 70 min

Calorias 719.9 kcal

Proteína 19g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para South African Roly Poly Baked Dessert

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened
2 large eggs
2 cups milk
Vanilla
Apricot Jam
Boiling Water
1 cup granulated sugar

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this South African Roly Poly Baked Dessert? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer South African Roly Poly Baked Dessert

Preheat your oven to 375°F (190°C). Grease and flour a 9x13 inch baking dish.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Spread the jam evenly over the rolled-out dough.
Tightly roll up the dough, starting from the long edge.
Place the rolled dough into the prepared baking dish, seam-side down.
In a small bowl, whisk together the custard powder, sugar, and milk until smooth.
Pour the custard mixture evenly over the rolled dough.
Bake for 60-70 minutes, or until the topping is golden brown and the pudding is set.
Let cool slightly before serving. Enjoy warm, with ice cream or custard!

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

202g

Fat

95g

Carbs

32g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European African Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Cobblers And Crisps South African Desserts African Kid Friendly Dietary Inexpensive 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer South African Roly Poly Baked Dessert?

South African Roly Poly Baked Dessert leva cerca de 90 minutos do início ao fim — aproximadamente 20 minutos de preparo e 70 minutos de cozimento.

Quantas calorias tem South African Roly Poly Baked Dessert?

South African Roly Poly Baked Dessert tem aproximadamente 719.9 calorias por porção, com cerca de 19 g de proteína, 32 g de carboidratos e 49 g de gordura.

De quais ingredientes preciso para South African Roly Poly Baked Dessert?

Os principais ingredientes de South African Roly Poly Baked Dessert são Flour, Baking Powder, Salt, Butter, Eggs, Milk. Veja a lista completa com as medidas acima.