South African Roly Poly Baked Dessert Recette

Warm up on chilly days with this beloved South African dessert! A traditional favorite, this roly poly is incredibly easy and quick to make, resulting in a delightful treat. Serve it warm, straight from the oven, or elevate it with a scoop of ice cream or a dollop of custard. See the step-by-step photos (link to photos here) for visual guidance on rolling the dough and the pre-baked pudding and sauce. This recipe is perfect for cozy nights and family gatherings.

Préparation 20 min

Cuisson 70 min

Calories 719.9 kcal

Protéines 19g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour South African Roly Poly Baked Dessert

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened
2 large eggs
2 cups milk
Vanilla
Apricot Jam
Boiling Water
1 cup granulated sugar

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Comment préparer South African Roly Poly Baked Dessert

Preheat your oven to 375°F (190°C). Grease and flour a 9x13 inch baking dish.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Spread the jam evenly over the rolled-out dough.
Tightly roll up the dough, starting from the long edge.
Place the rolled dough into the prepared baking dish, seam-side down.
In a small bowl, whisk together the custard powder, sugar, and milk until smooth.
Pour the custard mixture evenly over the rolled dough.
Bake for 60-70 minutes, or until the topping is golden brown and the pudding is set.
Let cool slightly before serving. Enjoy warm, with ice cream or custard!

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

202g

Fat

95g

Carbs

32g

Recipe Categories (Choose a category and find related recipes!)

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Questions fréquentes

Combien de temps faut-il pour préparer South African Roly Poly Baked Dessert ?

South African Roly Poly Baked Dessert prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient South African Roly Poly Baked Dessert ?

South African Roly Poly Baked Dessert contient environ 719.9 calories par portion, avec environ 19 g de protéines, 32 g de glucides et 49 g de lipides.

De quels ingrédients ai-je besoin pour South African Roly Poly Baked Dessert ?

Les principaux ingrédients de South African Roly Poly Baked Dessert sont Flour, Baking Powder, Salt, Butter, Eggs, Milk. Consultez la liste complète avec les quantités ci-dessus.