Ingredients for South African Roly Poly Baked Dessert
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 2 large eggs
- 2 cups milk
- Vanilla
- Apricot Jam
- Boiling Water
- 1 cup granulated sugar
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How to Make South African Roly Poly Baked Dessert
- Preheat your oven to 375°F (190°C). Grease and flour a 9x13 inch baking dish.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Spread the jam evenly over the rolled-out dough.
- Tightly roll up the dough, starting from the long edge.
- Place the rolled dough into the prepared baking dish, seam-side down.
- In a small bowl, whisk together the custard powder, sugar, and milk until smooth.
- Pour the custard mixture evenly over the rolled dough.
- Bake for 60-70 minutes, or until the topping is golden brown and the pudding is set.
- Let cool slightly before serving. Enjoy warm, with ice cream or custard!
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
202g
Fat
95g
Carbs
32g
