Ingredientes para Southern Reuben Melts
- 1/2 cup mayonnaise
- Ketchup
- Sweet Pickle Relish
- Ground Red Pepper
- 1 cup coleslaw mix
- Rye Bread
- Cheese Slices
- 4 slices cooked ham (about 4 ounces)
- Butter Flavored Cooking Spray
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Southern Reuben Melts? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Southern Reuben Melts
- In a medium bowl, whisk together 1/4 cup mayonnaise, 2 tablespoons yellow mustard, 1 tablespoon Worcestershire sauce, and 1/2 teaspoon black pepper.
- In a separate bowl, gently combine 1 cup coleslaw mix with 1/2 cup of the prepared mayonnaise mixture.
- Spread 1 tablespoon of the remaining mayonnaise mixture evenly on one side of each of 8 slices of your favorite bread.
- Top 4 slices of bread with 1/2 cup shredded Swiss cheese, 4 slices of cooked ham (about 4 ounces), and an even layer of the coleslaw mixture.
- Top with the remaining 4 slices of bread, mayonnaise-side down.
- Lightly coat a baking sheet with butter-flavored cooking spray.
- Place the sandwiches on the prepared baking sheet.
- Coat the bottom of a second baking sheet with cooking spray and place it, coated-side down, on top of the sandwiches. This helps them cook evenly and get extra crispy!
- Bake at 375°F (190°C) for 10-15 minutes, or until the bread is golden brown and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
97 g
Sugar
38g
Fat
55g
Carbs
8g
