Southern Reuben Melts Recipe

Crispy, cheesy, and bursting with flavor! This Southern Reuben Melt recipe puts a delicious spin on a classic, featuring a creamy coleslaw topping and savory ham. Inspired by Southern Living, this recipe is quick, easy, and perfect for a satisfying lunch or dinner. Get ready to experience the ultimate comfort food!

Prep Time 10 mins
Cook Time 25 mins
Calories 528.2 kcal
Protein 57g
Rating 5.0 (2 Reviews)
Southern Reuben Melts 60

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Southern Reuben Melts

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How to Make Southern Reuben Melts

  1. In a medium bowl, whisk together 1/4 cup mayonnaise, 2 tablespoons yellow mustard, 1 tablespoon Worcestershire sauce, and 1/2 teaspoon black pepper.
  2. In a separate bowl, gently combine 1 cup coleslaw mix with 1/2 cup of the prepared mayonnaise mixture.
  3. Spread 1 tablespoon of the remaining mayonnaise mixture evenly on one side of each of 8 slices of your favorite bread.
  4. Top 4 slices of bread with 1/2 cup shredded Swiss cheese, 4 slices of cooked ham (about 4 ounces), and an even layer of the coleslaw mixture.
  5. Top with the remaining 4 slices of bread, mayonnaise-side down.
  6. Lightly coat a baking sheet with butter-flavored cooking spray.
  7. Place the sandwiches on the prepared baking sheet.
  8. Coat the bottom of a second baking sheet with cooking spray and place it, coated-side down, on top of the sandwiches. This helps them cook evenly and get extra crispy!
  9. Bake at 375°F (190°C) for 10-15 minutes, or until the bread is golden brown and the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

97 g

Sugar

38g

Fat

55g

Carbs

8g

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