Transform leftover spaghetti into a delicious and surprisingly easy Spaghetti Pancake! This recipe is perfect for using up those extra portions, whether you're feeding one or five. Imagine crispy, browned edges enclosing a warm, cheesy spaghetti interior. This unique twist on a classic is quick, customizable, and sure to impress. Feel free to substitute dehydrated minced onion for fresh, and add grated Parmesan cheese (freshly grated, canned, or bottled) for extra flavor. Cooking time adjusts to your heat level, making it adaptable to your kitchen.
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Como fazer Spaghetti Pancake
In a medium bowl, whisk together eggs, onion, oregano, salt, and pepper until well combined.
Gently fold in the cooked spaghetti until evenly distributed.
Melt 2 tablespoons of butter in a large, non-stick skillet over medium heat. Cook until the foam subsides.
Pour the spaghetti mixture into the skillet and spread evenly. Sprinkle with Parmesan cheese, if desired.
Cook for 5-7 minutes, or until the bottom is lightly browned and crispy.
Carefully flip the spaghetti pancake using a large spatula. You may need to gently coax it loose from the pan.
Melt the remaining 2 tablespoons of butter in the skillet.
Transfer the spaghetti pancake to the skillet, uncooked side down.
Cook for another 5-7 minutes, or until the other side is lightly browned and heated through.
Transfer the pancake to a plate, let it rest for a minute, then slice and serve immediately.
Nutrition Information(Approximate per serving)
Sodium
64 g
Sugar
17g
Fat
129g
Carbs
51g
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Spaghetti Pancake leva cerca de 20 minutos do início ao fim — aproximadamente 5 minutos de preparo e 15 minutos de cozimento.
Quantas calorias tem Spaghetti Pancake?
Spaghetti Pancake tem aproximadamente 1237.2 calorias por porção, com cerca de 83 g de proteína, 51 g de carboidratos e 75 g de gordura.
De quais ingredientes preciso para Spaghetti Pancake?
Os principais ingredientes de Spaghetti Pancake são Eggs, Onions, Dried Oregano, Salt, Pepper, Cooked Spaghetti. Veja a lista completa com as medidas acima.
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