Spaghetti Pancake Rezept

Transform leftover spaghetti into a delicious and surprisingly easy Spaghetti Pancake! This recipe is perfect for using up those extra portions, whether you're feeding one or five. Imagine crispy, browned edges enclosing a warm, cheesy spaghetti interior. This unique twist on a classic is quick, customizable, and sure to impress. Feel free to substitute dehydrated minced onion for fresh, and add grated Parmesan cheese (freshly grated, canned, or bottled) for extra flavor. Cooking time adjusts to your heat level, making it adaptable to your kitchen.

Vorbereitung 5 Min.
Kochzeit 15 Min.
Kalorien 1237.2 kcal
Eiweiß 83g
Bewertung Sei der Erste
Spaghetti Pancake 59

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Zutaten für Spaghetti Pancake

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Zubereitung von Spaghetti Pancake

  1. In a medium bowl, whisk together eggs, onion, oregano, salt, and pepper until well combined.
  2. Gently fold in the cooked spaghetti until evenly distributed.
  3. Melt 2 tablespoons of butter in a large, non-stick skillet over medium heat. Cook until the foam subsides.
  4. Pour the spaghetti mixture into the skillet and spread evenly. Sprinkle with Parmesan cheese, if desired.
  5. Cook for 5-7 minutes, or until the bottom is lightly browned and crispy.
  6. Carefully flip the spaghetti pancake using a large spatula. You may need to gently coax it loose from the pan.
  7. Melt the remaining 2 tablespoons of butter in the skillet.
  8. Transfer the spaghetti pancake to the skillet, uncooked side down.
  9. Cook for another 5-7 minutes, or until the other side is lightly browned and heated through.
  10. Transfer the pancake to a plate, let it rest for a minute, then slice and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

64 g

Sugar

17g

Fat

129g

Carbs

51g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Spaghetti Pancake?

Spaghetti Pancake dauert insgesamt etwa 20 Minuten – ungefähr 5 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat Spaghetti Pancake?

Spaghetti Pancake hat etwa 1237.2 Kalorien pro Portion, mit ungefähr 83 g Eiweiß, 51 g Kohlenhydraten und 75 g Fett.

Welche Zutaten brauche ich für Spaghetti Pancake?

Die wichtigsten Zutaten für Spaghetti Pancake sind Eggs, Onions, Dried Oregano, Salt, Pepper, Cooked Spaghetti. Die vollständige Liste mit Mengenangaben findest du oben.

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