Transform leftover spaghetti into a delicious and surprisingly easy Spaghetti Pancake! This recipe is perfect for using up those extra portions, whether you're feeding one or five. Imagine crispy, browned edges enclosing a warm, cheesy spaghetti interior. This unique twist on a classic is quick, customizable, and sure to impress. Feel free to substitute dehydrated minced onion for fresh, and add grated Parmesan cheese (freshly grated, canned, or bottled) for extra flavor. Cooking time adjusts to your heat level, making it adaptable to your kitchen.
Missing an ingredient for this Spaghetti Pancake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Spaghetti Pancake
In a medium bowl, whisk together eggs, onion, oregano, salt, and pepper until well combined.
Gently fold in the cooked spaghetti until evenly distributed.
Melt 2 tablespoons of butter in a large, non-stick skillet over medium heat. Cook until the foam subsides.
Pour the spaghetti mixture into the skillet and spread evenly. Sprinkle with Parmesan cheese, if desired.
Cook for 5-7 minutes, or until the bottom is lightly browned and crispy.
Carefully flip the spaghetti pancake using a large spatula. You may need to gently coax it loose from the pan.
Melt the remaining 2 tablespoons of butter in the skillet.
Transfer the spaghetti pancake to the skillet, uncooked side down.
Cook for another 5-7 minutes, or until the other side is lightly browned and heated through.
Transfer the pancake to a plate, let it rest for a minute, then slice and serve immediately.
Nutrition Information(Approximate per serving)
Sodium
64 g
Sugar
17g
Fat
129g
Carbs
51g
Recipe Categories(Choose a category and find related recipes!)
Wie lange dauert die Zubereitung von Spaghetti Pancake?
Spaghetti Pancake dauert insgesamt etwa 20 Minuten – ungefähr 5 Minuten Vorbereitung und 15 Minuten Kochzeit.
Wie viele Kalorien hat Spaghetti Pancake?
Spaghetti Pancake hat etwa 1237.2 Kalorien pro Portion, mit ungefähr 83 g Eiweiß, 51 g Kohlenhydraten und 75 g Fett.
Welche Zutaten brauche ich für Spaghetti Pancake?
Die wichtigsten Zutaten für Spaghetti Pancake sind Eggs, Onions, Dried Oregano, Salt, Pepper, Cooked Spaghetti. Die vollständige Liste mit Mengenangaben findest du oben.
Bewertungen
Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!
This delightful Artichoke and Sun-Dried Tomato Quiche is a flavor explosion! A creamy, cheesy filling bursting with artichoke hearts, juicy sun-dried tomatoes, and fragrant basil, all baked in a flaky crust. Perfect for brunch, lunch, or a light dinner, this recipe is sure to impress your family and friends. Easy to follow instructions and stunning results!
This isn't your grandma's banana bread! Our Zesty Banana Cake bursts with citrus flavor thanks to a bright orange icing and a hint of orange zest in the cake itself. Lower in fat than many banana cakes, it's deliciously moist and naturally sweet. Feel free to add a handful of dried cranberries for extra texture and flavor – it's amazing! Bake it in a tube pan or a 9x9 inch square pan; it's versatile and always a crowd-pleaser. Get ready for a taste sensation!
Indulge in the enchanting aroma and taste of these Apple Lavender Muffins! The delicate floral notes of lavender beautifully complement the sweetness of fresh apples, creating a truly unforgettable treat. This recipe uses either fresh or dried culinary lavender (find it in the bulk herb section of your grocery store), making it easy to recreate this magical muffin experience. Get ready to be amazed by this surprisingly simple yet sophisticated recipe!
This incredibly versatile Apple Raisin Bread recipe is perfect for chilly evenings! I've perfected this recipe through countless variations – adding nuts, vanilla, cinnamon-ginger, even swapping apples for dried cherries! Apple butter can replace applesauce, and you can adjust the honey to your liking. Baked in three adorable 8" cake pans, this recipe guarantees three delicious loaves of homemade goodness. Prepare to be amazed by its adaptability and incredible flavor!
Indulge in these delightful Tummy Crisis Dried Apricot & Muesli Muffins, a recipe adapted from "The Africa Kitchen by Josie Stow and Jan Baldwin." These moist and flavorful muffins are bursting with the sweetness of dried apricots and the satisfying crunch of muesli. Perfect for breakfast, brunch, or a delightful afternoon snack!
Indulge in these irresistible Apricot & Chevre Muffins! A delightful blend of sweet dried apricots, fragrant fresh thyme, and tangy goat cheese creates a moist and flavorful muffin that's perfect for breakfast, brunch, or an afternoon treat. The buttery crumb and subtle savory notes will leave you wanting more!
Craving a healthy and delicious treat? These Baked Banana Oat Bars are sweetened naturally with ripe bananas and dried fruit, making them guilt-free indulgence! Packed with wholesome oats and customizable to your liking (add nuts for extra crunch!), this versatile recipe is perfect for breakfast, snacking, or dessert. No added fats needed, but feel free to get creative! Ready in under an hour.
Indulge in the irresistible flavor of these fluffy Apricot Pecan Muffins! Bursting with juicy apricots and crunchy pecans, this versatile recipe is a baker's dream. Perfect for breakfast, brunch, or a sweet treat, this recipe is easily customizable – use fresh or dried apricots, and feel free to experiment with other nuts and add-ins. Even apricot skeptics will be asking for seconds! Prepare to be amazed by the incredible flavor and texture. Get ready to bake up a batch of these unbelievably delicious muffins today!
Bake up a batch of pure autumn bliss with this irresistible Apple Cranberry Quick Bread! This golden, fruity loaf bursts with the tartness of fresh apples and the sweetness of dried cranberries. Perfect for breakfast, brunch, or an afternoon treat, this easy recipe is easily doubled for two loaves, making it ideal for sharing (or keeping all to yourself!). Get ready for a taste of fall that's unbelievably delicious!