Ingredients for Spaghetti Pancake
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How to Make Spaghetti Pancake
- In a medium bowl, whisk together eggs, onion, oregano, salt, and pepper until well combined.
- Gently fold in the cooked spaghetti until evenly distributed.
- Melt 2 tablespoons of butter in a large, non-stick skillet over medium heat. Cook until the foam subsides.
- Pour the spaghetti mixture into the skillet and spread evenly. Sprinkle with Parmesan cheese, if desired.
- Cook for 5-7 minutes, or until the bottom is lightly browned and crispy.
- Carefully flip the spaghetti pancake using a large spatula. You may need to gently coax it loose from the pan.
- Melt the remaining 2 tablespoons of butter in the skillet.
- Transfer the spaghetti pancake to the skillet, uncooked side down.
- Cook for another 5-7 minutes, or until the other side is lightly browned and heated through.
- Transfer the pancake to a plate, let it rest for a minute, then slice and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
64 g
Sugar
17g
Fat
129g
Carbs
51g