Spanish Inspired Spiced Almonds Receita

A vibrant and flavorful Spanish-inspired recipe from Karen Martini's "Cooking at Home." These crunchy, spiced almonds are the perfect accompaniment to drinks or a delightful snack. Easily made gluten-free by ensuring your spices are certified gluten-free. The irresistible blend of sweet and savory will keep you coming back for more! Store in an airtight container for up to a week.

Preparo 15 min
Cozimento 30 min
Calorias 518.1 kcal
Proteína 30g
Avaliação Seja o primeiro
Spanish Inspired Spiced Almonds 54

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Ingredientes para Spanish Inspired Spiced Almonds

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Como fazer Spanish Inspired Spiced Almonds

  1. Preheat oven to 170°C (325°F). Line a baking tray with baking paper.
  2. In a large frying pan over medium heat, melt 2 tablespoons of butter and 1 tablespoon of olive oil.
  3. Add 2 cups of almonds and 2 cloves of garlic, minced.
  4. Stir constantly for 4-5 minutes, or until the almonds are lightly golden brown. Be careful not to burn them.
  5. Remove the almonds and garlic from the pan and drain on paper towels. Discard the garlic.
  6. Place the toasted almonds in a large bowl.
  7. In a mortar and pestle, grind 1 teaspoon of sea salt and 1 teaspoon of coriander seeds into a fine powder.
  8. Add 1/4 cup of granulated sugar, 1/2 teaspoon of smoked paprika, 1/4 teaspoon of cayenne pepper (optional), and 1/4 teaspoon of ground cinnamon to the bowl with the almonds.
  9. Mix the spices and sugar thoroughly.
  10. Whisk 1 large egg white lightly and add it to the spice mixture.
  11. Add the toasted almonds to the egg white and spice mixture. Toss gently to coat the almonds evenly.
  12. Spread the almonds in a single layer on the prepared baking tray.
  13. Toast in the preheated oven for 5-7 minutes, or until lightly golden and fragrant. Watch carefully to prevent burning.
  14. Remove the almonds from the oven and let them cool completely on the baking tray before storing. This allows them to crisp up further.
  15. Store the cooled spiced almonds in an airtight container at room temperature for up to a week.

Nutrition Information (Approximate per serving)

Sodium

194 g

Sugar

18g

Fat

35g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Desserts Side Dishes European Mediterranean Vegetarian Gluten Free Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Appetizers Snacks Australian Spanish Easy European Dinner Party Nuts Dietary Gluten Free High Protein Free Of Something High In Something

Perguntas frequentes

Quanto tempo leva para fazer Spanish Inspired Spiced Almonds?

Spanish Inspired Spiced Almonds leva cerca de 45 minutos do início ao fim — aproximadamente 15 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Spanish Inspired Spiced Almonds?

Spanish Inspired Spiced Almonds tem aproximadamente 518.1 calorias por porção, com cerca de 30 g de proteína, 5 g de carboidratos e 73 g de gordura.

De quais ingredientes preciso para Spanish Inspired Spiced Almonds?

Os principais ingredientes de Spanish Inspired Spiced Almonds são Unsalted Butter, Extra Virgin Olive Oil, Blanched Almonds, Garlic Cloves, Sea Salt, Coriander Seed. Veja a lista completa com as medidas acima.

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