Ingredientes para Spanish Inspired Spiced Almonds
- Unsalted Butter
- Extra Virgin Olive Oil
- Blanched Almonds
- Garlic Cloves
- Sea Salt
- Coriander Seed
- Caster Sugar
- Ground Cumin
- Dried Chili Pepper Flakes
- Smoked Paprika
- Sweet Paprika
- Cayenne Pepper
- 1 large egg white
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Cómo preparar Spanish Inspired Spiced Almonds
- Preheat oven to 170°C (325°F). Line a baking tray with baking paper.
- In a large frying pan over medium heat, melt 2 tablespoons of butter and 1 tablespoon of olive oil.
- Add 2 cups of almonds and 2 cloves of garlic, minced.
- Stir constantly for 4-5 minutes, or until the almonds are lightly golden brown. Be careful not to burn them.
- Remove the almonds and garlic from the pan and drain on paper towels. Discard the garlic.
- Place the toasted almonds in a large bowl.
- In a mortar and pestle, grind 1 teaspoon of sea salt and 1 teaspoon of coriander seeds into a fine powder.
- Add 1/4 cup of granulated sugar, 1/2 teaspoon of smoked paprika, 1/4 teaspoon of cayenne pepper (optional), and 1/4 teaspoon of ground cinnamon to the bowl with the almonds.
- Mix the spices and sugar thoroughly.
- Whisk 1 large egg white lightly and add it to the spice mixture.
- Add the toasted almonds to the egg white and spice mixture. Toss gently to coat the almonds evenly.
- Spread the almonds in a single layer on the prepared baking tray.
- Toast in the preheated oven for 5-7 minutes, or until lightly golden and fragrant. Watch carefully to prevent burning.
- Remove the almonds from the oven and let them cool completely on the baking tray before storing. This allows them to crisp up further.
- Store the cooled spiced almonds in an airtight container at room temperature for up to a week.
Nutrition Information (Approximate per serving)
Sodium
194 g
Sugar
18g
Fat
35g
Carbs
5g
