Spanish Inspired Spiced Almonds Rezept

A vibrant and flavorful Spanish-inspired recipe from Karen Martini's "Cooking at Home." These crunchy, spiced almonds are the perfect accompaniment to drinks or a delightful snack. Easily made gluten-free by ensuring your spices are certified gluten-free. The irresistible blend of sweet and savory will keep you coming back for more! Store in an airtight container for up to a week.

Vorbereitung 15 Min.
Kochzeit 30 Min.
Kalorien 518.1 kcal
Eiweiß 30g
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Spanish Inspired Spiced Almonds 54

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Zutaten für Spanish Inspired Spiced Almonds

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Zubereitung von Spanish Inspired Spiced Almonds

  1. Preheat oven to 170°C (325°F). Line a baking tray with baking paper.
  2. In a large frying pan over medium heat, melt 2 tablespoons of butter and 1 tablespoon of olive oil.
  3. Add 2 cups of almonds and 2 cloves of garlic, minced.
  4. Stir constantly for 4-5 minutes, or until the almonds are lightly golden brown. Be careful not to burn them.
  5. Remove the almonds and garlic from the pan and drain on paper towels. Discard the garlic.
  6. Place the toasted almonds in a large bowl.
  7. In a mortar and pestle, grind 1 teaspoon of sea salt and 1 teaspoon of coriander seeds into a fine powder.
  8. Add 1/4 cup of granulated sugar, 1/2 teaspoon of smoked paprika, 1/4 teaspoon of cayenne pepper (optional), and 1/4 teaspoon of ground cinnamon to the bowl with the almonds.
  9. Mix the spices and sugar thoroughly.
  10. Whisk 1 large egg white lightly and add it to the spice mixture.
  11. Add the toasted almonds to the egg white and spice mixture. Toss gently to coat the almonds evenly.
  12. Spread the almonds in a single layer on the prepared baking tray.
  13. Toast in the preheated oven for 5-7 minutes, or until lightly golden and fragrant. Watch carefully to prevent burning.
  14. Remove the almonds from the oven and let them cool completely on the baking tray before storing. This allows them to crisp up further.
  15. Store the cooled spiced almonds in an airtight container at room temperature for up to a week.

Nutrition Information (Approximate per serving)

Sodium

194 g

Sugar

18g

Fat

35g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Desserts Side Dishes European Mediterranean Vegetarian Gluten Free Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Appetizers Snacks Australian Spanish Easy European Dinner Party Nuts Dietary Gluten Free High Protein Free Of Something High In Something

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Spanish Inspired Spiced Almonds?

Spanish Inspired Spiced Almonds dauert insgesamt etwa 45 Minuten – ungefähr 15 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Spanish Inspired Spiced Almonds?

Spanish Inspired Spiced Almonds hat etwa 518.1 Kalorien pro Portion, mit ungefähr 30 g Eiweiß, 5 g Kohlenhydraten und 73 g Fett.

Welche Zutaten brauche ich für Spanish Inspired Spiced Almonds?

Die wichtigsten Zutaten für Spanish Inspired Spiced Almonds sind Unsalted Butter, Extra Virgin Olive Oil, Blanched Almonds, Garlic Cloves, Sea Salt, Coriander Seed. Die vollständige Liste mit Mengenangaben findest du oben.

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