Spanish Inspired Spiced Almonds Recette

A vibrant and flavorful Spanish-inspired recipe from Karen Martini's "Cooking at Home." These crunchy, spiced almonds are the perfect accompaniment to drinks or a delightful snack. Easily made gluten-free by ensuring your spices are certified gluten-free. The irresistible blend of sweet and savory will keep you coming back for more! Store in an airtight container for up to a week.

Préparation 15 min
Cuisson 30 min
Calories 518.1 kcal
Protéines 30g
Note Soyez le premier
Spanish Inspired Spiced Almonds 54

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Équipe éditoriale cuisine de Forktionary

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Spanish Inspired Spiced Almonds

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Comment préparer Spanish Inspired Spiced Almonds

  1. Preheat oven to 170°C (325°F). Line a baking tray with baking paper.
  2. In a large frying pan over medium heat, melt 2 tablespoons of butter and 1 tablespoon of olive oil.
  3. Add 2 cups of almonds and 2 cloves of garlic, minced.
  4. Stir constantly for 4-5 minutes, or until the almonds are lightly golden brown. Be careful not to burn them.
  5. Remove the almonds and garlic from the pan and drain on paper towels. Discard the garlic.
  6. Place the toasted almonds in a large bowl.
  7. In a mortar and pestle, grind 1 teaspoon of sea salt and 1 teaspoon of coriander seeds into a fine powder.
  8. Add 1/4 cup of granulated sugar, 1/2 teaspoon of smoked paprika, 1/4 teaspoon of cayenne pepper (optional), and 1/4 teaspoon of ground cinnamon to the bowl with the almonds.
  9. Mix the spices and sugar thoroughly.
  10. Whisk 1 large egg white lightly and add it to the spice mixture.
  11. Add the toasted almonds to the egg white and spice mixture. Toss gently to coat the almonds evenly.
  12. Spread the almonds in a single layer on the prepared baking tray.
  13. Toast in the preheated oven for 5-7 minutes, or until lightly golden and fragrant. Watch carefully to prevent burning.
  14. Remove the almonds from the oven and let them cool completely on the baking tray before storing. This allows them to crisp up further.
  15. Store the cooled spiced almonds in an airtight container at room temperature for up to a week.

Nutrition Information (Approximate per serving)

Sodium

194 g

Sugar

18g

Fat

35g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Desserts Side Dishes European Mediterranean Vegetarian Gluten Free Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Appetizers Snacks Australian Spanish Easy European Dinner Party Nuts Dietary Gluten Free High Protein Free Of Something High In Something

Questions fréquentes

Combien de temps faut-il pour préparer Spanish Inspired Spiced Almonds ?

Spanish Inspired Spiced Almonds prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Spanish Inspired Spiced Almonds ?

Spanish Inspired Spiced Almonds contient environ 518.1 calories par portion, avec environ 30 g de protéines, 5 g de glucides et 73 g de lipides.

De quels ingrédients ai-je besoin pour Spanish Inspired Spiced Almonds ?

Les principaux ingrédients de Spanish Inspired Spiced Almonds sont Unsalted Butter, Extra Virgin Olive Oil, Blanched Almonds, Garlic Cloves, Sea Salt, Coriander Seed. Consultez la liste complète avec les quantités ci-dessus.

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