Spinach Pie With Sun Dried Tomatoes Receita

A savory delight! This homemade spinach pie recipe, adapted from a family favorite, bursts with the vibrant flavors of spinach, sun-dried tomatoes, and creamy cheese. Perfect for a comforting weeknight dinner or a special occasion, this easy-to-follow recipe will become a new family classic. Get ready to impress!

Preparo 20 min

Cozimento 75 min

Calorias 415.4 kcal

Proteína 30g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Spinach Pie With Sun Dried Tomatoes

1 (14.1 ounce) package refrigerated pie crusts (2 crusts)
4 large eggs
Ricotta Cheese
Asiago Cheese
Parmesan Cheese
½ teaspoon black pepper
1 tablespoon chopped fresh basil
10 ounces (280g) fresh spinach, chopped
½ cup (60g) seasoned dry bread crumbs
½ cup (70g) oil-packed sun-dried tomatoes (drained and chopped)
1 ½ cups (190g) shredded mozzarella cheese

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Como fazer Spinach Pie With Sun Dried Tomatoes

Preheat oven to 375°F (190°C).
Line a 9-inch pie plate with one sheet of pie crust. Trim and crimp the edges.
In a small bowl, beat 1 egg with a fork. Brush lightly over the bottom crust.
In a large bowl, whisk together the remaining 3 eggs.
Add 1 ½ cups (190g) shredded mozzarella cheese, ½ teaspoon black pepper, and 1 tablespoon chopped fresh basil to the egg mixture. Stir to combine.
Add 10 ounces (280g) fresh spinach (chopped), ½ cup (60g) breadcrumbs, and ½ cup (70g) oil-packed sun-dried tomatoes (drained and chopped). Gently mix until evenly distributed.
Pour the filling into the prepared pie crust.
Top with the second pie crust round. Fold and crimp the edges to seal.
Cut several slits in the top crust to allow steam to escape.
Bake for 25 minutes. Then, cover the edges of the pie with foil or a pie shield to prevent over-browning.
Continue baking for another 20 minutes, or until the crust is golden brown and the filling is set.
Remove from oven and let cool on a wire rack for at least 15 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

Fat

49g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Vegetarian Proteins European Italian Mediterranean American Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Savory Pies Main Dish Eggs Dairy Vegetables Oven Cheese Greens Spinach Tomatoes Brunch Taste Mood Savory Equipment 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Spinach Pie With Sun Dried Tomatoes?

Spinach Pie With Sun Dried Tomatoes leva cerca de 95 minutos do início ao fim — aproximadamente 20 minutos de preparo e 75 minutos de cozimento.

Quantas calorias tem Spinach Pie With Sun Dried Tomatoes?

Spinach Pie With Sun Dried Tomatoes tem aproximadamente 415.4 calorias por porção, com cerca de 30 g de proteína, 9 g de carboidratos e 41 g de gordura.

De quais ingredientes preciso para Spinach Pie With Sun Dried Tomatoes?

Os principais ingredientes de Spinach Pie With Sun Dried Tomatoes são Double Crust Pie Crusts, Eggs, Ricotta Cheese, Asiago Cheese, Parmesan Cheese, Black Pepper. Veja a lista completa com as medidas acima.