Spinach Pie With Sun Dried Tomatoes Recette

A savory delight! This homemade spinach pie recipe, adapted from a family favorite, bursts with the vibrant flavors of spinach, sun-dried tomatoes, and creamy cheese. Perfect for a comforting weeknight dinner or a special occasion, this easy-to-follow recipe will become a new family classic. Get ready to impress!

Préparation 20 min

Cuisson 75 min

Calories 415.4 kcal

Protéines 30g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Spinach Pie With Sun Dried Tomatoes

1 (14.1 ounce) package refrigerated pie crusts (2 crusts)
4 large eggs
Ricotta Cheese
Asiago Cheese
Parmesan Cheese
½ teaspoon black pepper
1 tablespoon chopped fresh basil
10 ounces (280g) fresh spinach, chopped
½ cup (60g) seasoned dry bread crumbs
½ cup (70g) oil-packed sun-dried tomatoes (drained and chopped)
1 ½ cups (190g) shredded mozzarella cheese

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Comment préparer Spinach Pie With Sun Dried Tomatoes

Preheat oven to 375°F (190°C).
Line a 9-inch pie plate with one sheet of pie crust. Trim and crimp the edges.
In a small bowl, beat 1 egg with a fork. Brush lightly over the bottom crust.
In a large bowl, whisk together the remaining 3 eggs.
Add 1 ½ cups (190g) shredded mozzarella cheese, ½ teaspoon black pepper, and 1 tablespoon chopped fresh basil to the egg mixture. Stir to combine.
Add 10 ounces (280g) fresh spinach (chopped), ½ cup (60g) breadcrumbs, and ½ cup (70g) oil-packed sun-dried tomatoes (drained and chopped). Gently mix until evenly distributed.
Pour the filling into the prepared pie crust.
Top with the second pie crust round. Fold and crimp the edges to seal.
Cut several slits in the top crust to allow steam to escape.
Bake for 25 minutes. Then, cover the edges of the pie with foil or a pie shield to prevent over-browning.
Continue baking for another 20 minutes, or until the crust is golden brown and the filling is set.
Remove from oven and let cool on a wire rack for at least 15 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

Fat

49g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Vegetarian Proteins European Italian Mediterranean American Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Savory Pies Main Dish Eggs Dairy Vegetables Oven Cheese Greens Spinach Tomatoes Brunch Taste Mood Savory Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Spinach Pie With Sun Dried Tomatoes ?

Spinach Pie With Sun Dried Tomatoes prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Spinach Pie With Sun Dried Tomatoes ?

Spinach Pie With Sun Dried Tomatoes contient environ 415.4 calories par portion, avec environ 30 g de protéines, 9 g de glucides et 41 g de lipides.

De quels ingrédients ai-je besoin pour Spinach Pie With Sun Dried Tomatoes ?

Les principaux ingrédients de Spinach Pie With Sun Dried Tomatoes sont Double Crust Pie Crusts, Eggs, Ricotta Cheese, Asiago Cheese, Parmesan Cheese, Black Pepper. Consultez la liste complète avec les quantités ci-dessus.