Spinach Pie With Sun Dried Tomatoes Rezept

A savory delight! This homemade spinach pie recipe, adapted from a family favorite, bursts with the vibrant flavors of spinach, sun-dried tomatoes, and creamy cheese. Perfect for a comforting weeknight dinner or a special occasion, this easy-to-follow recipe will become a new family classic. Get ready to impress!

Vorbereitung 20 Min.

Kochzeit 75 Min.

Kalorien 415.4 kcal

Eiweiß 30g

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Zutaten für Spinach Pie With Sun Dried Tomatoes

1 (14.1 ounce) package refrigerated pie crusts (2 crusts)
4 large eggs
Ricotta Cheese
Asiago Cheese
Parmesan Cheese
½ teaspoon black pepper
1 tablespoon chopped fresh basil
10 ounces (280g) fresh spinach, chopped
½ cup (60g) seasoned dry bread crumbs
½ cup (70g) oil-packed sun-dried tomatoes (drained and chopped)
1 ½ cups (190g) shredded mozzarella cheese

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Zubereitung von Spinach Pie With Sun Dried Tomatoes

Preheat oven to 375°F (190°C).
Line a 9-inch pie plate with one sheet of pie crust. Trim and crimp the edges.
In a small bowl, beat 1 egg with a fork. Brush lightly over the bottom crust.
In a large bowl, whisk together the remaining 3 eggs.
Add 1 ½ cups (190g) shredded mozzarella cheese, ½ teaspoon black pepper, and 1 tablespoon chopped fresh basil to the egg mixture. Stir to combine.
Add 10 ounces (280g) fresh spinach (chopped), ½ cup (60g) breadcrumbs, and ½ cup (70g) oil-packed sun-dried tomatoes (drained and chopped). Gently mix until evenly distributed.
Pour the filling into the prepared pie crust.
Top with the second pie crust round. Fold and crimp the edges to seal.
Cut several slits in the top crust to allow steam to escape.
Bake for 25 minutes. Then, cover the edges of the pie with foil or a pie shield to prevent over-browning.
Continue baking for another 20 minutes, or until the crust is golden brown and the filling is set.
Remove from oven and let cool on a wire rack for at least 15 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

Fat

49g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Vegetarian Proteins European Italian Mediterranean American Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Savory Pies Main Dish Eggs Dairy Vegetables Oven Cheese Greens Spinach Tomatoes Brunch Taste Mood Savory Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Spinach Pie With Sun Dried Tomatoes?

Spinach Pie With Sun Dried Tomatoes dauert insgesamt etwa 95 Minuten – ungefähr 20 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Spinach Pie With Sun Dried Tomatoes?

Spinach Pie With Sun Dried Tomatoes hat etwa 415.4 Kalorien pro Portion, mit ungefähr 30 g Eiweiß, 9 g Kohlenhydraten und 41 g Fett.

Welche Zutaten brauche ich für Spinach Pie With Sun Dried Tomatoes?

Die wichtigsten Zutaten für Spinach Pie With Sun Dried Tomatoes sind Double Crust Pie Crusts, Eggs, Ricotta Cheese, Asiago Cheese, Parmesan Cheese, Black Pepper. Die vollständige Liste mit Mengenangaben findest du oben.