Spinach Pie With Sun Dried Tomatoes Receta

A savory delight! This homemade spinach pie recipe, adapted from a family favorite, bursts with the vibrant flavors of spinach, sun-dried tomatoes, and creamy cheese. Perfect for a comforting weeknight dinner or a special occasion, this easy-to-follow recipe will become a new family classic. Get ready to impress!

Preparación 20 min

Cocción 75 min

Calorías 415.4 kcal

Proteína 30g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Spinach Pie With Sun Dried Tomatoes

1 (14.1 ounce) package refrigerated pie crusts (2 crusts)
4 large eggs
Ricotta Cheese
Asiago Cheese
Parmesan Cheese
½ teaspoon black pepper
1 tablespoon chopped fresh basil
10 ounces (280g) fresh spinach, chopped
½ cup (60g) seasoned dry bread crumbs
½ cup (70g) oil-packed sun-dried tomatoes (drained and chopped)
1 ½ cups (190g) shredded mozzarella cheese

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Cómo preparar Spinach Pie With Sun Dried Tomatoes

Preheat oven to 375°F (190°C).
Line a 9-inch pie plate with one sheet of pie crust. Trim and crimp the edges.
In a small bowl, beat 1 egg with a fork. Brush lightly over the bottom crust.
In a large bowl, whisk together the remaining 3 eggs.
Add 1 ½ cups (190g) shredded mozzarella cheese, ½ teaspoon black pepper, and 1 tablespoon chopped fresh basil to the egg mixture. Stir to combine.
Add 10 ounces (280g) fresh spinach (chopped), ½ cup (60g) breadcrumbs, and ½ cup (70g) oil-packed sun-dried tomatoes (drained and chopped). Gently mix until evenly distributed.
Pour the filling into the prepared pie crust.
Top with the second pie crust round. Fold and crimp the edges to seal.
Cut several slits in the top crust to allow steam to escape.
Bake for 25 minutes. Then, cover the edges of the pie with foil or a pie shield to prevent over-browning.
Continue baking for another 20 minutes, or until the crust is golden brown and the filling is set.
Remove from oven and let cool on a wire rack for at least 15 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

Fat

49g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Vegetarian Proteins European Italian Mediterranean American Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Savory Pies Main Dish Eggs Dairy Vegetables Oven Cheese Greens Spinach Tomatoes Brunch Taste Mood Savory Equipment 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Spinach Pie With Sun Dried Tomatoes?

Spinach Pie With Sun Dried Tomatoes tarda unos 95 minutos de principio a fin: aproximadamente 20 minutos de preparación y 75 minutos de cocción.

¿Cuántas calorías tiene Spinach Pie With Sun Dried Tomatoes?

Spinach Pie With Sun Dried Tomatoes tiene aproximadamente 415.4 calorías por ración, con unos 30 g de proteína, 9 g de carbohidratos y 41 g de grasa.

¿Qué ingredientes necesito para Spinach Pie With Sun Dried Tomatoes?

Los ingredientes principales de Spinach Pie With Sun Dried Tomatoes son Double Crust Pie Crusts, Eggs, Ricotta Cheese, Asiago Cheese, Parmesan Cheese, Black Pepper. Consulta la lista completa con cantidades más arriba.