Ingredientes para Stove Top Rice Pudding From Leftover Rice
- Cooked Rice
- 2 cups milk (dairy or non-dairy)
- 2 tablespoons butter
- Cornstarch
- Ground Cardamom
- Vanilla Extract
- Cinnamon
- Mace
- Saffron
- Golden Raisin
- 2 tablespoons brown sugar (or to taste)
- Splenda Sugar Substitute
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Como fazer Stove Top Rice Pudding From Leftover Rice
- In a small saucepan, combine granulated sugar, cardamom, cinnamon, and nutmeg.
- Slowly whisk in 2 cups of milk until well blended.
- Place the saucepan over medium heat.
- Add 2 tablespoons of butter and 1 teaspoon of vanilla extract.
- Whisk or stir constantly until the mixture thickens and comes to a simmer (about 5-7 minutes).
- Remove from heat and stir in brown sugar and Splenda to your desired sweetness.
- Gently stir in the cooked rice and raisins.
- Serve warm or refrigerate for later. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
85g
Fat
23g
Carbs
25g