Stove Top Rice Pudding From Leftover Rice Recipe

Transform leftover rice into a creamy, dreamy rice pudding in just 15 minutes! This easy recipe adds a unique twist with warm Indian spices, making it a comforting and flavorful dessert or snack. Perfect for busy weeknights, it's sure to become a family favorite. Get ready to enjoy warm, spiced rice pudding with raisins, or chill it for a delightful cold treat!

Prep Time 5 mins
Cook Time 15 mins
Calories 404.6 kcal
Protein 15g
Rating Be the first
Stove Top Rice Pudding From Leftover Rice 33

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Stove Top Rice Pudding From Leftover Rice

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How to Make Stove Top Rice Pudding From Leftover Rice

  1. In a small saucepan, combine granulated sugar, cardamom, cinnamon, and nutmeg.
  2. Slowly whisk in 2 cups of milk until well blended.
  3. Place the saucepan over medium heat.
  4. Add 2 tablespoons of butter and 1 teaspoon of vanilla extract.
  5. Whisk or stir constantly until the mixture thickens and comes to a simmer (about 5-7 minutes).
  6. Remove from heat and stir in brown sugar and Splenda to your desired sweetness.
  7. Gently stir in the cooked rice and raisins.
  8. Serve warm or refrigerate for later. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

85g

Fat

23g

Carbs

25g

Frequently Asked Questions

How long does it take to make Stove Top Rice Pudding From Leftover Rice?

Stove Top Rice Pudding From Leftover Rice takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Stove Top Rice Pudding From Leftover Rice?

Stove Top Rice Pudding From Leftover Rice has approximately 404.6 calories per serving, with about 15 g protein, 25 g carbohydrates and 12 g fat.

What ingredients do I need for Stove Top Rice Pudding From Leftover Rice?

The key ingredients for Stove Top Rice Pudding From Leftover Rice are Cooked Rice, Milk, Butter, Cornstarch, Ground Cardamom, Vanilla Extract. See the full list with measurements above.

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