Ingredientes para Strawberry Gratin
- 1 pint fresh strawberries (hulled and sliced)
- Limes
- Lemon, Juice Of
- Green Chartreuse Liqueur
- 1 cup heavy cream
- 1/4 cup chopped pecans
- Icing sugar, to taste
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Como fazer Strawberry Gratin
- Preheat oven to 400°F (200°C).
- In a medium bowl, gently combine 1 pint fresh strawberries (hulled and sliced), 1 tablespoon lime juice, 1 teaspoon lemon juice, and 1 tablespoon Green Chartreuse (or Grand Marnier).
- In a separate bowl, whip 1 cup heavy cream until soft peaks form.
- Divide the strawberry mixture evenly among four ramekins.
- Sprinkle 1/4 cup chopped pecans over each ramekin.
- Top each ramekin with a generous dollop of whipped cream and dust with icing sugar.
- Bake for 10-12 minutes, or until the strawberries are heated through and the topping is lightly browned.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
64g
Fat
57g
Carbs
9g