Strawberry Gratin Recipe

Indulge in this elegant yet easy Strawberry Gratin! This 13-minute dessert recipe features fresh strawberries infused with a subtle kick of Green Chartreuse (or Grand Marnier for a twist), topped with creamy whipped cream and crunchy pecans. A perfect ending to any meal!

Prep Time 10 mins
Cook Time 13 mins
Calories 388.4 kcal
Protein 8g
Rating Be the first
Strawberry Gratin 37

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Strawberry Gratin

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How to Make Strawberry Gratin

  1. Preheat oven to 400°F (200°C).
  2. In a medium bowl, gently combine 1 pint fresh strawberries (hulled and sliced), 1 tablespoon lime juice, 1 teaspoon lemon juice, and 1 tablespoon Green Chartreuse (or Grand Marnier).
  3. In a separate bowl, whip 1 cup heavy cream until soft peaks form.
  4. Divide the strawberry mixture evenly among four ramekins.
  5. Sprinkle 1/4 cup chopped pecans over each ramekin.
  6. Top each ramekin with a generous dollop of whipped cream and dust with icing sugar.
  7. Bake for 10-12 minutes, or until the strawberries are heated through and the topping is lightly browned.
  8. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

64g

Fat

57g

Carbs

9g

Frequently Asked Questions

How long does it take to make Strawberry Gratin?

Strawberry Gratin takes about 23 minutes from start to finish — roughly 10 minutes to prepare and 13 minutes to cook.

How many calories are in Strawberry Gratin?

Strawberry Gratin has approximately 388.4 calories per serving, with about 8 g protein, 9 g carbohydrates and 48 g fat.

What ingredients do I need for Strawberry Gratin?

The key ingredients for Strawberry Gratin are Strawberries, Limes, Lemon, Juice Of, Green Chartreuse Liqueur, Heavy Cream, Pecans. See the full list with measurements above.

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