Strawberry Ice Cream Receita

Craving ice cream but watching your waistline? This guilt-free Strawberry Ice Cream recipe is the perfect solution! Made with frozen strawberries (but easily adaptable to your favorite frozen fruit!), it's bursting with flavor and incredibly low in fat. A quick and easy treat perfect for a healthy dessert or snack. Check out the nutritional info – you won't believe how good it is for you! Makes one large or two smaller servings.

Preparo 5 min
Cozimento 5 min
Calorias 273.9 kcal
Proteína 31g
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Strawberry Ice Cream 88

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Strawberry Ice Cream

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Como fazer Strawberry Ice Cream

  1. Add 1 cup frozen strawberries, 1/4 cup plain Greek yogurt (or dairy-free alternative), 1 tablespoon honey (or maple syrup), and 1/4 teaspoon vanilla extract to a food processor.
  2. Process until completely smooth and creamy, scraping down the sides as needed. This may take 2-3 minutes depending on your food processor.
  3. For a smoother consistency, let the mixture sit in the refrigerator for 10-15 minutes before serving. This allows the ice crystals to soften.
  4. Serve immediately and enjoy your healthy and delicious strawberry ice cream!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

167g

Fat

1g

Carbs

18g

Perguntas frequentes

Quanto tempo leva para fazer Strawberry Ice Cream?

Strawberry Ice Cream leva cerca de 10 minutos do início ao fim — aproximadamente 5 minutos de preparo e 5 minutos de cozimento.

Quantas calorias tem Strawberry Ice Cream?

Strawberry Ice Cream tem aproximadamente 273.9 calorias por porção, com cerca de 31 g de proteína, 18 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Strawberry Ice Cream?

Os principais ingredientes de Strawberry Ice Cream são Frozen Strawberries, Nonfat Dry Milk Powder, Water, Sugar, Vanilla. Veja a lista completa com as medidas acima.

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