Strawberry Ice Cream Recipe

Craving ice cream but watching your waistline? This guilt-free Strawberry Ice Cream recipe is the perfect solution! Made with frozen strawberries (but easily adaptable to your favorite frozen fruit!), it's bursting with flavor and incredibly low in fat. A quick and easy treat perfect for a healthy dessert or snack. Check out the nutritional info – you won't believe how good it is for you! Makes one large or two smaller servings.

Prep Time 5 mins
Cook Time 5 mins
Calories 273.9 kcal
Protein 31g
Rating 5.0 (7 Reviews)
Strawberry Ice Cream 50

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Ice Cream

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How to Make Strawberry Ice Cream

  1. Add 1 cup frozen strawberries, 1/4 cup plain Greek yogurt (or dairy-free alternative), 1 tablespoon honey (or maple syrup), and 1/4 teaspoon vanilla extract to a food processor.
  2. Process until completely smooth and creamy, scraping down the sides as needed. This may take 2-3 minutes depending on your food processor.
  3. For a smoother consistency, let the mixture sit in the refrigerator for 10-15 minutes before serving. This allows the ice crystals to soften.
  4. Serve immediately and enjoy your healthy and delicious strawberry ice cream!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

167g

Fat

1g

Carbs

18g