Ingredients for Strawberry Ice Cream
- Frozen Strawberries
- Nonfat Dry Milk Powder
- Water
- Sugar
- Vanilla
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How to Make Strawberry Ice Cream
- Add 1 cup frozen strawberries, 1/4 cup plain Greek yogurt (or dairy-free alternative), 1 tablespoon honey (or maple syrup), and 1/4 teaspoon vanilla extract to a food processor.
- Process until completely smooth and creamy, scraping down the sides as needed. This may take 2-3 minutes depending on your food processor.
- For a smoother consistency, let the mixture sit in the refrigerator for 10-15 minutes before serving. This allows the ice crystals to soften.
- Serve immediately and enjoy your healthy and delicious strawberry ice cream!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
167g
Fat
1g
Carbs
18g