Strawberry Ripple Cake Receita

Indulge in this stunning Strawberry Ripple Cake, perfect for any occasion! This easy recipe uses fresh or frozen strawberries to create a beautiful and delicious dessert that's sure to impress. Serve warm with whipped cream for the ultimate coffee companion. Get ready to wow your guests!

Preparo 20 min
Cozimento 45 min
Calorias 523.4 kcal
Proteína 15g
Avaliação Seja o primeiro
Strawberry Ripple Cake 73

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Strawberry Ripple Cake

  • 1/2 cup (113g) softened butter
  • 1 1/4 cups (250g) granulated sugar
  • 2 large eggs
  • 1 1/2 cups (180g) all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (120ml) milk
  • 1 cup (150g) crushed strawberries (fresh or frozen)
  • 1/2 cup (60g) chopped pecans
  • 1/4 teaspoon ground nutmeg

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Como fazer Strawberry Ripple Cake

  1. Preheat oven to 375°F (190°C). Grease an 8x8 inch baking pan.
  2. Cream together 1/2 cup (113g) softened butter and 1 cup (200g) granulated sugar until light and fluffy.
  3. Beat in 2 large eggs, one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together 1 1/2 cups (180g) all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with 1/2 cup (120ml) milk, beginning and ending with the dry ingredients. Do not overmix; gently fold until just combined.
  6. Pour half of the batter into the prepared pan.
  7. In a bowl, gently combine 1 cup (150g) crushed strawberries, 1/2 cup (60g) chopped pecans, 1/4 cup (50g) granulated sugar, and 1/4 teaspoon ground nutmeg.
  8. Spread half of the strawberry mixture evenly over the batter in the pan.
  9. Top with the remaining cake batter, then the remaining strawberry mixture.
  10. Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
  11. Let cool completely before serving. Enjoy warm with whipped cream or cool whip!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

142g

Fat

56g

Carbs

23g

Perguntas frequentes

Quanto tempo leva para fazer Strawberry Ripple Cake?

Strawberry Ripple Cake leva cerca de 65 minutos do início ao fim — aproximadamente 20 minutos de preparo e 45 minutos de cozimento.

Quantas calorias tem Strawberry Ripple Cake?

Strawberry Ripple Cake tem aproximadamente 523.4 calorias por porção, com cerca de 15 g de proteína, 23 g de carboidratos e 37 g de gordura.

De quais ingredientes preciso para Strawberry Ripple Cake?

Os principais ingredientes de Strawberry Ripple Cake são Butter, Sugar, Egg, Flour, Baking Powder, Salt. Veja a lista completa com as medidas acima.

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