Strawberry Relish Receita

Get ready for a flavor explosion! This Strawberry Relish recipe is anything but ordinary. We're adding a surprising ingredient that elevates the classic sweetness – you won't guess what it is! Perfect as a summer BBQ condiment, topping for grilled chicken, or alongside creamy cheeses. Prepare to be amazed!

Preparo 15 min
Cozimento 75 min
Calorias 312.4 kcal
Proteína 6g
Avaliação Seja o primeiro
Strawberry Relish 67

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Strawberry Relish

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Como fazer Strawberry Relish

  1. In a large glass bowl, combine 4 cups sliced strawberries, 1/2 cup finely chopped red onion, 1/4 cup chopped fresh cilantro, 2 tablespoons lime juice, 1 tablespoon grated ginger, 1 jalapeño pepper, finely minced (remove seeds for less heat), and 1/4 teaspoon salt.
  2. Gently toss all ingredients to ensure even distribution.
  3. Cover the bowl and let the relish sit at room temperature for at least 1 hour, or up to 2 hours, to allow the flavors to meld and deepen. This is key to unlocking the relish's full potential!
  4. Once the flavors have melded, cover and refrigerate for at least 30 minutes to chill before serving. The relish will keep well in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

247g

Fat

0g

Carbs

27g

Perguntas frequentes

Quanto tempo leva para fazer Strawberry Relish?

Strawberry Relish leva cerca de 90 minutos do início ao fim — aproximadamente 15 minutos de preparo e 75 minutos de cozimento.

Quantas calorias tem Strawberry Relish?

Strawberry Relish tem aproximadamente 312.4 calorias por porção, com cerca de 6 g de proteína, 27 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Strawberry Relish?

Os principais ingredientes de Strawberry Relish são Strawberries, Raisins, Green Onion, Red Onion, Ginger, Lime Juice. Veja a lista completa com as medidas acima.

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