Ingredients for Strawberry Relish
- 4 cups sliced strawberries
- Raisins
- Green Onion
- 1/2 cup finely chopped red onion
- 1 tablespoon grated ginger
- 2 tablespoons lime juice
- Honey
- Black Pepper
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How to Make Strawberry Relish
- In a large glass bowl, combine 4 cups sliced strawberries, 1/2 cup finely chopped red onion, 1/4 cup chopped fresh cilantro, 2 tablespoons lime juice, 1 tablespoon grated ginger, 1 jalapeño pepper, finely minced (remove seeds for less heat), and 1/4 teaspoon salt.
- Gently toss all ingredients to ensure even distribution.
- Cover the bowl and let the relish sit at room temperature for at least 1 hour, or up to 2 hours, to allow the flavors to meld and deepen. This is key to unlocking the relish's full potential!
- Once the flavors have melded, cover and refrigerate for at least 30 minutes to chill before serving. The relish will keep well in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
247g
Fat
0g
Carbs
27g
