Streusel Topped Gingerbread With Butter Sauce Receita

This holiday favorite, originally from my local paper, is a family pleaser! Easy to make ahead, this simple gingerbread recipe features a buttery, cinnamon-spiced streusel topping and a rich, optional butter sauce that elevates it to decadent perfection. Perfect for holiday gatherings or cozy nights in – double the recipe for a larger crowd!

Preparo 20 min

Cozimento 50 min

Calorias 269.4 kcal

Proteína 5g

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Streusel Topped Gingerbread With Butter Sauce

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Streusel Topped Gingerbread With Butter Sauce

½ cup (113g) granulated sugar
¼ cup (57g) margarine
1 ½ cups (180g) all-purpose flour
1 teaspoon ground ginger
½ teaspoon ground cinnamon
¼ teaspoon ground allspice
¼ teaspoon salt
Baking Soda
½ cup (120ml) buttermilk
⅓ cup (80ml) molasses
1 large egg
½ cup (113g) unsalted butter (for sauce)
Whipping Cream

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Como fazer Streusel Topped Gingerbread With Butter Sauce

Preheat oven to 375°F (190°C).
Grease the bottom of an 8-inch square or round baking pan.
In a large bowl, cream together ½ cup (113g) granulated sugar and ¼ cup (57g) margarine until light and fluffy.
Add 1 ½ cups (180g) all-purpose flour, 1 teaspoon ground ginger, ½ teaspoon ground cinnamon, ¼ teaspoon ground allspice, and ¼ teaspoon salt.
Mix until the mixture resembles coarse crumbs.
Reserve ⅓ cup of the streusel mixture.
To the remaining crumb mixture, add ½ teaspoon baking soda.
Mix until just combined.
Add ½ cup (120ml) buttermilk, ⅓ cup (80ml) molasses, and 1 large egg.
Blend until just combined, do not overmix.
Pour batter into the prepared pan and sprinkle evenly with the reserved streusel topping.
Bake for 20-30 minutes, or until a wooden skewer inserted into the center comes out clean.
While the gingerbread bakes, prepare the butter sauce:
In a small saucepan, combine ½ cup (113g) unsalted butter, ½ cup (100g) packed light brown sugar, ¼ cup (60ml) heavy cream, 1 teaspoon vanilla extract, and a pinch of salt.
Bring to a boil over medium heat, stirring constantly, until the sugar is dissolved and the sauce is smooth.
Reduce heat to low and simmer for 4 minutes, stirring occasionally.
Serve warm gingerbread topped with the decadent butter sauce (optional).

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

112g

Fat

27g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Desserts Holiday Event Winter Cakes Seasonal

Perguntas frequentes

Quanto tempo leva para fazer Streusel Topped Gingerbread With Butter Sauce?

Streusel Topped Gingerbread With Butter Sauce leva cerca de 70 minutos do início ao fim — aproximadamente 20 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem Streusel Topped Gingerbread With Butter Sauce?

Streusel Topped Gingerbread With Butter Sauce tem aproximadamente 269.4 calorias por porção, com cerca de 5 g de proteína, 13 g de carboidratos e 16 g de gordura.

De quais ingredientes preciso para Streusel Topped Gingerbread With Butter Sauce?

Os principais ingredientes de Streusel Topped Gingerbread With Butter Sauce são Sugar, Margarine, Flour, Ginger, Cinnamon, Allspice. Veja a lista completa com as medidas acima.