Streusel Topped Gingerbread With Butter Sauce Recette

This holiday favorite, originally from my local paper, is a family pleaser! Easy to make ahead, this simple gingerbread recipe features a buttery, cinnamon-spiced streusel topping and a rich, optional butter sauce that elevates it to decadent perfection. Perfect for holiday gatherings or cozy nights in – double the recipe for a larger crowd!

Préparation 20 min

Cuisson 50 min

Calories 269.4 kcal

Protéines 5g

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Streusel Topped Gingerbread With Butter Sauce

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Streusel Topped Gingerbread With Butter Sauce

½ cup (113g) granulated sugar
¼ cup (57g) margarine
1 ½ cups (180g) all-purpose flour
1 teaspoon ground ginger
½ teaspoon ground cinnamon
¼ teaspoon ground allspice
¼ teaspoon salt
Baking Soda
½ cup (120ml) buttermilk
⅓ cup (80ml) molasses
1 large egg
½ cup (113g) unsalted butter (for sauce)
Whipping Cream

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Comment préparer Streusel Topped Gingerbread With Butter Sauce

Preheat oven to 375°F (190°C).
Grease the bottom of an 8-inch square or round baking pan.
In a large bowl, cream together ½ cup (113g) granulated sugar and ¼ cup (57g) margarine until light and fluffy.
Add 1 ½ cups (180g) all-purpose flour, 1 teaspoon ground ginger, ½ teaspoon ground cinnamon, ¼ teaspoon ground allspice, and ¼ teaspoon salt.
Mix until the mixture resembles coarse crumbs.
Reserve ⅓ cup of the streusel mixture.
To the remaining crumb mixture, add ½ teaspoon baking soda.
Mix until just combined.
Add ½ cup (120ml) buttermilk, ⅓ cup (80ml) molasses, and 1 large egg.
Blend until just combined, do not overmix.
Pour batter into the prepared pan and sprinkle evenly with the reserved streusel topping.
Bake for 20-30 minutes, or until a wooden skewer inserted into the center comes out clean.
While the gingerbread bakes, prepare the butter sauce:
In a small saucepan, combine ½ cup (113g) unsalted butter, ½ cup (100g) packed light brown sugar, ¼ cup (60ml) heavy cream, 1 teaspoon vanilla extract, and a pinch of salt.
Bring to a boil over medium heat, stirring constantly, until the sugar is dissolved and the sauce is smooth.
Reduce heat to low and simmer for 4 minutes, stirring occasionally.
Serve warm gingerbread topped with the decadent butter sauce (optional).

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

112g

Fat

27g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Desserts Holiday Event Winter Cakes Seasonal

Questions fréquentes

Combien de temps faut-il pour préparer Streusel Topped Gingerbread With Butter Sauce ?

Streusel Topped Gingerbread With Butter Sauce prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Streusel Topped Gingerbread With Butter Sauce ?

Streusel Topped Gingerbread With Butter Sauce contient environ 269.4 calories par portion, avec environ 5 g de protéines, 13 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Streusel Topped Gingerbread With Butter Sauce ?

Les principaux ingrédients de Streusel Topped Gingerbread With Butter Sauce sont Sugar, Margarine, Flour, Ginger, Cinnamon, Allspice. Consultez la liste complète avec les quantités ci-dessus.