Streusel Topped Gingerbread With Butter Sauce Rezept

This holiday favorite, originally from my local paper, is a family pleaser! Easy to make ahead, this simple gingerbread recipe features a buttery, cinnamon-spiced streusel topping and a rich, optional butter sauce that elevates it to decadent perfection. Perfect for holiday gatherings or cozy nights in – double the recipe for a larger crowd!

Vorbereitung 20 Min.

Kochzeit 50 Min.

Kalorien 269.4 kcal

Eiweiß 5g

Bewertung Sei der Erste

Streusel Topped Gingerbread With Butter Sauce

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Streusel Topped Gingerbread With Butter Sauce

½ cup (113g) granulated sugar
¼ cup (57g) margarine
1 ½ cups (180g) all-purpose flour
1 teaspoon ground ginger
½ teaspoon ground cinnamon
¼ teaspoon ground allspice
¼ teaspoon salt
Baking Soda
½ cup (120ml) buttermilk
⅓ cup (80ml) molasses
1 large egg
½ cup (113g) unsalted butter (for sauce)
Whipping Cream

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Streusel Topped Gingerbread With Butter Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Streusel Topped Gingerbread With Butter Sauce

Preheat oven to 375°F (190°C).
Grease the bottom of an 8-inch square or round baking pan.
In a large bowl, cream together ½ cup (113g) granulated sugar and ¼ cup (57g) margarine until light and fluffy.
Add 1 ½ cups (180g) all-purpose flour, 1 teaspoon ground ginger, ½ teaspoon ground cinnamon, ¼ teaspoon ground allspice, and ¼ teaspoon salt.
Mix until the mixture resembles coarse crumbs.
Reserve ⅓ cup of the streusel mixture.
To the remaining crumb mixture, add ½ teaspoon baking soda.
Mix until just combined.
Add ½ cup (120ml) buttermilk, ⅓ cup (80ml) molasses, and 1 large egg.
Blend until just combined, do not overmix.
Pour batter into the prepared pan and sprinkle evenly with the reserved streusel topping.
Bake for 20-30 minutes, or until a wooden skewer inserted into the center comes out clean.
While the gingerbread bakes, prepare the butter sauce:
In a small saucepan, combine ½ cup (113g) unsalted butter, ½ cup (100g) packed light brown sugar, ¼ cup (60ml) heavy cream, 1 teaspoon vanilla extract, and a pinch of salt.
Bring to a boil over medium heat, stirring constantly, until the sugar is dissolved and the sauce is smooth.
Reduce heat to low and simmer for 4 minutes, stirring occasionally.
Serve warm gingerbread topped with the decadent butter sauce (optional).

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

112g

Fat

27g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Desserts Holiday Event Winter Cakes Seasonal

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Streusel Topped Gingerbread With Butter Sauce?

Streusel Topped Gingerbread With Butter Sauce dauert insgesamt etwa 70 Minuten – ungefähr 20 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Streusel Topped Gingerbread With Butter Sauce?

Streusel Topped Gingerbread With Butter Sauce hat etwa 269.4 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 13 g Kohlenhydraten und 16 g Fett.

Welche Zutaten brauche ich für Streusel Topped Gingerbread With Butter Sauce?

Die wichtigsten Zutaten für Streusel Topped Gingerbread With Butter Sauce sind Sugar, Margarine, Flour, Ginger, Cinnamon, Allspice. Die vollständige Liste mit Mengenangaben findest du oben.