Summer Berry Cornbread Pudding Receita

Indulge in this delightful summer twist on classic cornbread! This recipe transforms humble cornbread into a sweet and berry-licious treat, perfect for breakfast, dessert, or a delightful afternoon snack. Made with fresh summer berries, this cornbread pudding is incredibly versatile – easily adaptable for gluten-free (using spelt or rice flour) and dairy-free (using soy yogurt) diets. Imagine the warm, comforting flavors of cornbread infused with juicy berries – a taste of summer you won't want to miss! #SummerRecipe #CornbreadPudding #BerryRecipe #GlutenFree #DairyFree #Dessert #Breakfast

Preparo 15 min
Cozimento 45 min
Calorias 121.5 kcal
Proteína 7g
Avaliação Seja o primeiro
Summer Berry Cornbread Pudding 43

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Summer Berry Cornbread Pudding

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Summer Berry Cornbread Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Summer Berry Cornbread Pudding

  1. Preheat oven to 325°F (160°C). Grease an 8x8 inch baking pan with cooking spray.
  2. In a large bowl, whisk together the dry ingredients: 1 ½ cups cornmeal, ½ cup all-purpose flour, ½ cup sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon salt.
  3. Gently fold in 1 cup of your favorite summer berries (fresh or frozen).
  4. In a separate bowl, whisk together the wet ingredients: 1 cup milk (dairy or non-dairy), 1 large egg, ¼ cup melted unsalted butter (or vegan butter substitute), 1 teaspoon vanilla extract.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  6. Pour the batter into the prepared baking pan and bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean. If the top begins to brown too quickly, loosely cover with foil.
  7. Let cool slightly before serving. Enjoy warm with a dollop of custard or a splash of milk.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

29g

Fat

2g

Carbs

7g

Perguntas frequentes

Quanto tempo leva para fazer Summer Berry Cornbread Pudding?

Summer Berry Cornbread Pudding leva cerca de 60 minutos do início ao fim — aproximadamente 15 minutos de preparo e 45 minutos de cozimento.

Quantas calorias tem Summer Berry Cornbread Pudding?

Summer Berry Cornbread Pudding tem aproximadamente 121.5 calorias por porção, com cerca de 7 g de proteína, 7 g de carboidratos e 2 g de gordura.

De quais ingredientes preciso para Summer Berry Cornbread Pudding?

Os principais ingredientes de Summer Berry Cornbread Pudding são Polenta, Flour, Baking Soda, Sugar, Berries, Buttermilk. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação