Summer Berry Cornbread Pudding Recette

Indulge in this delightful summer twist on classic cornbread! This recipe transforms humble cornbread into a sweet and berry-licious treat, perfect for breakfast, dessert, or a delightful afternoon snack. Made with fresh summer berries, this cornbread pudding is incredibly versatile – easily adaptable for gluten-free (using spelt or rice flour) and dairy-free (using soy yogurt) diets. Imagine the warm, comforting flavors of cornbread infused with juicy berries – a taste of summer you won't want to miss! #SummerRecipe #CornbreadPudding #BerryRecipe #GlutenFree #DairyFree #Dessert #Breakfast

Préparation 15 min

Cuisson 45 min

Calories 121.5 kcal

Protéines 7g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Summer Berry Cornbread Pudding

Polenta
Flour
½ teaspoon baking soda
½ cup sugar
1 cup mixed summer berries (strawberries, blueberries, raspberries, etc.)
Buttermilk
1 large egg

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Summer Berry Cornbread Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Summer Berry Cornbread Pudding

Preheat oven to 325°F (160°C). Grease an 8x8 inch baking pan with cooking spray.
In a large bowl, whisk together the dry ingredients: 1 ½ cups cornmeal, ½ cup all-purpose flour, ½ cup sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon salt.
Gently fold in 1 cup of your favorite summer berries (fresh or frozen).
In a separate bowl, whisk together the wet ingredients: 1 cup milk (dairy or non-dairy), 1 large egg, ¼ cup melted unsalted butter (or vegan butter substitute), 1 teaspoon vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Pour the batter into the prepared baking pan and bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean. If the top begins to brown too quickly, loosely cover with foil.
Let cool slightly before serving. Enjoy warm with a dollop of custard or a splash of milk.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

29g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Summer Berry Cornbread Pudding ?

Summer Berry Cornbread Pudding prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Summer Berry Cornbread Pudding ?

Summer Berry Cornbread Pudding contient environ 121.5 calories par portion, avec environ 7 g de protéines, 7 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Summer Berry Cornbread Pudding ?

Les principaux ingrédients de Summer Berry Cornbread Pudding sont Polenta, Flour, Baking Soda, Sugar, Berries, Buttermilk. Consultez la liste complète avec les quantités ci-dessus.