Summer Berry Cornbread Pudding Recipe

Indulge in this delightful summer twist on classic cornbread! This recipe transforms humble cornbread into a sweet and berry-licious treat, perfect for breakfast, dessert, or a delightful afternoon snack. Made with fresh summer berries, this cornbread pudding is incredibly versatile – easily adaptable for gluten-free (using spelt or rice flour) and dairy-free (using soy yogurt) diets. Imagine the warm, comforting flavors of cornbread infused with juicy berries – a taste of summer you won't want to miss! #SummerRecipe #CornbreadPudding #BerryRecipe #GlutenFree #DairyFree #Dessert #Breakfast

Prep Time 15 mins
Cook Time 45 mins
Calories 121.5 kcal
Protein 7g
Rating Be the first
Summer Berry Cornbread Pudding 42

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Summer Berry Cornbread Pudding

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How to Make Summer Berry Cornbread Pudding

  1. Preheat oven to 325°F (160°C). Grease an 8x8 inch baking pan with cooking spray.
  2. In a large bowl, whisk together the dry ingredients: 1 ½ cups cornmeal, ½ cup all-purpose flour, ½ cup sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon salt.
  3. Gently fold in 1 cup of your favorite summer berries (fresh or frozen).
  4. In a separate bowl, whisk together the wet ingredients: 1 cup milk (dairy or non-dairy), 1 large egg, ¼ cup melted unsalted butter (or vegan butter substitute), 1 teaspoon vanilla extract.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  6. Pour the batter into the prepared baking pan and bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean. If the top begins to brown too quickly, loosely cover with foil.
  7. Let cool slightly before serving. Enjoy warm with a dollop of custard or a splash of milk.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

29g

Fat

2g

Carbs

7g

Frequently Asked Questions

How long does it take to make Summer Berry Cornbread Pudding?

Summer Berry Cornbread Pudding takes about 60 minutes from start to finish — roughly 15 minutes to prepare and 45 minutes to cook.

How many calories are in Summer Berry Cornbread Pudding?

Summer Berry Cornbread Pudding has approximately 121.5 calories per serving, with about 7 g protein, 7 g carbohydrates and 2 g fat.

What ingredients do I need for Summer Berry Cornbread Pudding?

The key ingredients for Summer Berry Cornbread Pudding are Polenta, Flour, Baking Soda, Sugar, Berries, Buttermilk. See the full list with measurements above.

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