Sun Dried Tomato Olive Beer Bread Receita

This quick and easy yeast-free beer bread is bursting with the savory flavors of sun-dried tomatoes and olives! Perfect as a delicious appetizer served with cream cheese or alongside your favorite soup. The crispy parmesan-cornmeal crust adds an irresistible touch. Ready in under an hour!

Preparo 15 min

Cozimento 60 min

Calorias 267 kcal

Proteína 14g

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Ingredientes para Sun Dried Tomato Olive Beer Bread

Sun Dried Tomato Packed In Oil
Oil
1 large egg
Olive
1 (12-ounce) bottle beer
Flour
1 teaspoon salt
1 teaspoon baking soda
Double Acting Baking Powder

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Como fazer Sun Dried Tomato Olive Beer Bread

Preheat oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans, or dust with cornmeal and parmesan cheese for a flavorful crust.
In a large bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, and 1/2 teaspoon black pepper.
In a separate bowl, whisk together 1 (12-ounce) bottle of beer (any kind works!), 1 large egg, and 1/4 cup olive oil.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
Fold in 1 cup sun-dried tomatoes (oil-packed, drained), 1 cup Kalamata olives (pitted and halved), and 1/4 cup chopped fresh parsley (optional).
Pour batter evenly into prepared loaf pans.
Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

Fat

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes European Italian Mediterranean The Americas American Vegetarian Summer Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Healthy Breads Easy Dietary Low Saturated Fat Quick Breads Low In Something Novelty

Perguntas frequentes

Quanto tempo leva para fazer Sun Dried Tomato Olive Beer Bread?

Sun Dried Tomato Olive Beer Bread leva cerca de 75 minutos do início ao fim — aproximadamente 15 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Sun Dried Tomato Olive Beer Bread?

Sun Dried Tomato Olive Beer Bread tem aproximadamente 267 calorias por porção, com cerca de 14 g de proteína, 15 g de carboidratos e 7 g de gordura.

De quais ingredientes preciso para Sun Dried Tomato Olive Beer Bread?

Os principais ingredientes de Sun Dried Tomato Olive Beer Bread são Sun Dried Tomato Packed In Oil, Oil, Egg, Olive, Beer, Flour. Veja a lista completa com as medidas acima.